Barley — Crop residues in Uzbekistan

Uzbekistan: Barley — Crop residues was 0.034 kt in 2050. ▼ Falling

Latest (2050)
0.034 kt
World rank
63rd
of 106 countries
All-time high
0.0899 kt
in 1992
All-time low
0.0171 kt
in 2006
Years of data
34
1992–2050

Barley — Crop residues in Uzbekistan, 1992–2050

0.020.040.060.081992202120501992: 0.09 kt1993: 0.077 kt1994: 0.079 kt1995: 0.08 kt1996: 0.051 kt1997: 0.035 kt1998: 0.02 kt1999: 0.025 kt2000: 0.02 kt2001: 0.03 kt2002: 0.05 kt2003: 0.037 kt2004: 0.025 kt2005: 0.025 kt2006: 0.017 kt2007: 0.021 kt2008: 0.032 kt2009: 0.053 kt2010: 0.038 kt2011: 0.032 kt2012: 0.031 kt2013: 0.03 kt2014: 0.031 kt2015: 0.033 kt2016: 0.037 kt2017: 0.031 kt2018: 0.026 kt2019: 0.03 kt2020: 0.036 kt2021: 0.023 kt2022: 0.029 kt2023: 0.036 kt2030: 0.029 kt2050: 0.034 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Uzbekistan stood at 0.034 kt.

Over the whole period, barley — crop residues in Uzbekistan peaked at 0.0899 kt in 1992 and was at its lowest, 0.0171 kt, in 2006.

That places Uzbekistan 63rd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Barley — Crop residues in Uzbekistan, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Uzbekistan, 1992 to 2050.
Year kt Change
1992 0.0899 kt
1993 0.077 kt -14.3%
1994 0.0787 kt +2.2%
1995 0.0795 kt +1.0%
1996 0.0509 kt -36.0%
1997 0.0345 kt -32.2%
1998 0.0197 kt -42.9%
1999 0.025 kt +26.9%
2000 0.0204 kt -18.4%
2001 0.0304 kt +49.0%
2002 0.0504 kt +65.8%
2003 0.037 kt -26.6%
2004 0.0252 kt -31.9%
2005 0.0251 kt -0.4%
2006 0.0171 kt -31.9%
2007 0.0209 kt +22.2%
2008 0.0324 kt +55.0%
2009 0.0531 kt +63.9%
2010 0.0379 kt -28.6%
2011 0.0322 kt -15.0%
2012 0.0309 kt -4.0%
2013 0.0304 kt -1.6%
2014 0.0312 kt +2.6%
2015 0.0333 kt +6.7%
2016 0.0368 kt +10.5%
2017 0.0309 kt -16.0%
2018 0.0264 kt -14.6%
2019 0.0302 kt +14.4%
2020 0.0363 kt +20.2%
2021 0.0226 kt -37.7%
2022 0.0291 kt +28.8%
2023 0.0361 kt +24.1%
2030 0.0292 kt -19.1%
2050 0.034 kt +16.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0569 kt 0.0197 kt 0.0899 kt 8
2000s 0.0312 kt 0.0171 kt 0.0531 kt 10
2010s 0.032 kt 0.0264 kt 0.0379 kt 10
2020s 0.031 kt 0.0226 kt 0.0363 kt 4
2030s 0.0292 kt 0.0292 kt 0.0292 kt 1
2050s 0.034 kt 0.034 kt 0.034 kt 1

Countries ranked near Uzbekistan

  1. 60 Croatia 0.0442 kt compare
  2. 61 Republic of Korea 0.0416 kt compare
  3. 62 Libya 0.0392 kt compare
  4. 64 Chile 0.0308 kt compare
  5. 65 North Macedonia 0.0291 kt compare
  6. 65 Zimbabwe 0.0291 kt compare

See the full ranking of 147 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is barley — crop residues in Uzbekistan?
Barley — crop residues in Uzbekistan was 0.034 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Uzbekistan?
The highest recorded value was 0.0899 kt in 1992.
What is the lowest barley — crop residues recorded in Uzbekistan?
The lowest recorded value was 0.0171 kt in 2006.
How does Uzbekistan rank for barley — crop residues?
Uzbekistan ranks 63rd out of 106 countries with data for 2050.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/uzbekistan/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).