Barley — Crop residues in Croatia
Croatia: Barley — Crop residues was 0.0442 kt in 2050. ▲ Rising
Barley — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 0.0442 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Croatia peaked at 0.06 kt in 2020 and was at its lowest, 0.0174 kt, in 1996.
Croatia ranks 60th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0206 kt | — |
| 1993 | 0.0241 kt | +17.0% |
| 1994 | 0.0211 kt | -12.4% |
| 1995 | 0.02 kt | -5.2% |
| 1996 | 0.0174 kt | -13.0% |
| 1997 | 0.021 kt | +20.7% |
| 1998 | 0.0276 kt | +31.4% |
| 1999 | 0.0247 kt | -10.5% |
| 2000 | 0.0347 kt | +40.5% |
| 2001 | 0.0373 kt | +7.5% |
| 2002 | 0.0397 kt | +6.4% |
| 2003 | 0.0323 kt | -18.6% |
| 2004 | 0.0454 kt | +40.6% |
| 2005 | 0.0314 kt | -30.8% |
| 2006 | 0.041 kt | +30.6% |
| 2007 | 0.0426 kt | +3.9% |
| 2008 | 0.0522 kt | +22.5% |
| 2009 | 0.0457 kt | -12.5% |
| 2010 | 0.0333 kt | -27.1% |
| 2011 | 0.0365 kt | +9.6% |
| 2012 | 0.0442 kt | +21.1% |
| 2013 | 0.0382 kt | -13.6% |
| 2014 | 0.0332 kt | -13.1% |
| 2015 | 0.036 kt | +8.4% |
| 2016 | 0.0487 kt | +35.3% |
| 2017 | 0.0481 kt | -1.2% |
| 2018 | 0.0428 kt | -11.0% |
| 2019 | 0.0511 kt | +19.4% |
| 2020 | 0.06 kt | +17.4% |
| 2021 | 0.0565 kt | -5.8% |
| 2022 | 0.0591 kt | +4.6% |
| 2023 | 0.0552 kt | -6.6% |
| 2030 | 0.0431 kt | -21.9% |
| 2050 | 0.0442 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0221 kt | 0.0174 kt | 0.0276 kt | 8 |
| 2000s | 0.0402 kt | 0.0314 kt | 0.0522 kt | 10 |
| 2010s | 0.0412 kt | 0.0332 kt | 0.0511 kt | 10 |
| 2020s | 0.0577 kt | 0.0552 kt | 0.06 kt | 4 |
| 2030s | 0.0431 kt | 0.0431 kt | 0.0431 kt | 1 |
| 2050s | 0.0442 kt | 0.0442 kt | 0.0442 kt | 1 |
Countries ranked near Croatia
- 57 Greece 0.0518 kt compare
- 58 Pakistan 0.0508 kt compare
- 59 Switzerland 0.0471 kt compare
- 61 Republic of Korea 0.0416 kt compare
- 62 Libya 0.0392 kt compare
- 63 Uzbekistan 0.034 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is barley — crop residues in Croatia?
- Barley — crop residues in Croatia was 0.0442 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Croatia?
- The highest recorded value was 0.06 kt in 2020.
- What is the lowest barley — crop residues recorded in Croatia?
- The lowest recorded value was 0.0174 kt in 1996.
- How does Croatia rank for barley — crop residues?
- Croatia ranks 60th out of 106 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).