Statizoid

Barley — Crop residues in Greece

Greece: Barley — Crop residues was 0.0518 kt in 2050. ▼ Falling

Latest (2050)
0.0518 kt
World rank
57th
of 106 countries
All-time high
0.197 kt
in 1974
All-time low
0.0456 kt
in 2005
Years of data
65
1961–2050

Barley — Crop residues in Greece, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Greece stood at 0.0518 kt.

Over the whole period, barley — crop residues in Greece peaked at 0.197 kt in 1974 and was at its lowest, 0.0456 kt, in 2005.

That places Greece 57th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Greece, year by year

Year kt Change
1961 0.0532 kt —
1962 0.0547 kt +2.8%
1963 0.0496 kt -9.3%
1964 0.0547 kt +10.3%
1965 0.0738 kt +34.9%
1966 0.1184 kt +60.4%
1967 0.1592 kt +34.5%
1968 0.1071 kt -32.7%
1969 0.0989 kt -7.7%
1970 0.1524 kt +54.1%
1971 0.1629 kt +6.9%
1972 0.1809 kt +11.0%
1973 0.1772 kt -2.0%
1974 0.197 kt +11.2%
1975 0.1866 kt -5.3%
1976 0.1905 kt +2.1%
1977 0.1414 kt -25.8%
1978 0.1792 kt +26.7%
1979 0.1766 kt -1.5%
1980 0.1815 kt +2.8%
1981 0.1499 kt -17.4%
1982 0.164 kt +9.4%
1983 0.1323 kt -19.3%
1984 0.1738 kt +31.4%
1985 0.124 kt -28.7%
1986 0.1364 kt +10.0%
1987 0.1113 kt -18.4%
1988 0.12 kt +7.8%
1989 0.1223 kt +1.9%
1990 0.0674 kt -44.9%
1991 0.0934 kt +38.6%
1992 0.0862 kt -7.7%
1993 0.0832 kt -3.5%
1994 0.0831 kt -0.1%
1995 0.0821 kt -1.2%
1996 0.0727 kt -11.4%
1997 0.0707 kt -2.8%
1998 0.067 kt -5.2%
1999 0.0588 kt -12.2%
2000 0.0583 kt -0.9%
2001 0.0559 kt -4.1%
2002 0.0567 kt +1.4%
2003 0.0465 kt -18.0%
2004 0.0471 kt +1.3%
2005 0.0456 kt -3.2%
2006 0.0497 kt +9.0%
2007 0.056 kt +12.7%
2008 0.07 kt +25.0%
2009 0.0679 kt -3.0%
2010 0.0622 kt -8.4%
2011 0.0636 kt +2.3%
2012 0.0671 kt +5.5%
2013 0.0753 kt +12.2%
2014 0.083 kt +10.2%
2015 0.1013 kt +22.0%
2016 0.075 kt -26.0%
2017 0.0739 kt -1.5%
2018 0.0686 kt -7.2%
2019 0.0725 kt +5.7%
2020 0.0782 kt +7.9%
2021 0.0648 kt -17.1%
2022 0.064 kt -1.2%
2023 0.0717 kt +12.0%
2030 0.0528 kt -26.4%
2050 0.0518 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0855 kt 0.0496 kt 0.1592 kt 9
1970s 0.1745 kt 0.1414 kt 0.197 kt 10
1980s 0.1416 kt 0.1113 kt 0.1815 kt 10
1990s 0.0765 kt 0.0588 kt 0.0934 kt 10
2000s 0.0554 kt 0.0456 kt 0.07 kt 10
2010s 0.0743 kt 0.0622 kt 0.1013 kt 10
2020s 0.0697 kt 0.064 kt 0.0782 kt 4
2030s 0.0528 kt 0.0528 kt 0.0528 kt 1
2050s 0.0518 kt 0.0518 kt 0.0518 kt 1

Countries ranked near Greece

  1. 54 Serbia 0.0607 kt compare
  2. 55 Egypt 0.0557 kt compare
  3. 56 Netherlands (Kingdom of the) 0.0521 kt compare
  4. 58 Pakistan 0.0508 kt compare
  5. 59 Switzerland 0.0471 kt compare
  6. 60 Croatia 0.0442 kt compare

See the full ranking of 147 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is barley — crop residues in Greece?
Barley — crop residues in Greece was 0.0518 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Greece?
The highest recorded value was 0.197 kt in 1974.
What is the lowest barley — crop residues recorded in Greece?
The lowest recorded value was 0.0456 kt in 2005.
How does Greece rank for barley — crop residues?
Greece ranks 57th out of 106 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).