Which has higher barley — crop residues, Greece or Pakistan?

Greece, at 0.0518 kt against 0.0508 kt in Pakistan as of 2050.

How many years of comparable data are there for Greece and Pakistan?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Pakistan: Barley — Crop residues

Greece

0.0518 kt

in 2050

Pakistan

0.0508 kt

in 2050

Greece rank

57th

Pakistan rank

58th

Barley — Crop residues over time

Greece
Pakistan

How they compare

Greece currently reports 0.0518 kt against 0.0508 kt in Pakistan, a difference of 0.001 kt.

Across all 65 years both countries report, Greece has been ahead every year.

Greece ranks 57th and Pakistan ranks 58th of 106 countries.

Greece has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Greece	Pakistan	Difference	Ahead
1960s	0.0855 kt	0.033 kt	0.0526 kt	Greece
1970s	0.1745 kt	0.0346 kt	0.1399 kt	Greece
1980s	0.1416 kt	0.04 kt	0.1016 kt	Greece
1990s	0.0765 kt	0.0387 kt	0.0378 kt	Greece
2000s	0.0554 kt	0.0246 kt	0.0308 kt	Greece
2010s	0.0743 kt	0.0165 kt	0.0578 kt	Greece
2020s	0.0697 kt	0.0107 kt	0.0589 kt	Greece
2030s	0.0528 kt	0.0401 kt	0.0127 kt	Greece
2050s	0.0518 kt	0.0508 kt	0.001 kt	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Greece or Pakistan?: Greece, at 0.0518 kt against 0.0508 kt in Pakistan as of 2050.
What is the difference in barley — crop residues between Greece and Pakistan?: 0.001 kt, with Greece ahead.
How many years of comparable data are there for Greece and Pakistan?: 65 years are reported by both, from 1961 to 2050.
How do Greece and Pakistan rank globally for barley — crop residues?: Greece ranks 57th and Pakistan ranks 58th of 106 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Pakistan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/greece/pakistan/

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About this data

Indicator: Barley — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 147 places, 7,969 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).