Statizoid

Barley — Crop residues in Egypt

Egypt: Barley — Crop residues was 0.0557 kt in 2050. ▲ Rising

Latest (2050)
0.0557 kt
World rank
55th
of 106 countries
All-time high
0.0776 kt
in 1995
All-time low
0.0156 kt
in 1971
Years of data
65
1961–2050

Barley — Crop residues in Egypt, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Egypt stood at 0.0557 kt.

Over the whole period, barley — crop residues in Egypt peaked at 0.0776 kt in 1995 and was at its lowest, 0.0156 kt, in 1971.

That places Egypt 55th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Egypt, year by year

Year kt Change
1961 0.0265 kt —
1962 0.0291 kt +9.8%
1963 0.0268 kt -7.9%
1964 0.0283 kt +5.6%
1965 0.0261 kt -7.8%
1966 0.0205 kt -21.5%
1967 0.0246 kt +20.0%
1968 0.0266 kt +8.1%
1969 0.0248 kt -6.8%
1970 0.0172 kt -30.6%
1971 0.0156 kt -9.3%
1972 0.0217 kt +39.1%
1973 0.0192 kt -11.5%
1974 0.0176 kt -8.3%
1975 0.0233 kt +32.4%
1976 0.0244 kt +4.7%
1977 0.0222 kt -9.0%
1978 0.0264 kt +18.9%
1979 0.0243 kt -8.0%
1980 0.0213 kt -12.3%
1981 0.0205 kt -3.8%
1982 0.0241 kt +17.6%
1983 0.0263 kt +9.1%
1984 0.0287 kt +9.1%
1985 0.0287 kt +0.0%
1986 0.0326 kt +13.6%
1987 0.0287 kt -12.0%
1988 0.0232 kt -19.2%
1989 0.0273 kt +17.7%
1990 0.0283 kt +3.7%
1991 0.0257 kt -9.2%
1992 0.048 kt +86.8%
1993 0.0273 kt -43.1%
1994 0.0269 kt -1.5%
1995 0.0776 kt +188.5%
1996 0.0238 kt -69.3%
1997 0.0259 kt +8.8%
1998 0.0298 kt +15.1%
1999 0.0239 kt -19.8%
2000 0.0208 kt -13.0%
2001 0.0183 kt -12.0%
2002 0.0196 kt +7.1%
2003 0.0278 kt +41.8%
2004 0.0323 kt +16.2%
2005 0.0332 kt +2.8%
2006 0.0332 kt +0.0%
2007 0.0386 kt +16.3%
2008 0.0315 kt -18.4%
2009 0.0329 kt +4.4%
2010 0.0271 kt -17.6%
2011 0.0262 kt -3.3%
2012 0.0252 kt -3.8%
2013 0.0288 kt +14.3%
2014 0.0222 kt -22.9%
2015 0.019 kt -14.4%
2016 0.0188 kt -1.1%
2017 0.0184 kt -2.1%
2018 0.0157 kt -14.7%
2019 0.0203 kt +29.3%
2020 0.0207 kt +2.0%
2021 0.0165 kt -20.3%
2022 0.0172 kt +4.2%
2023 0.0169 kt -1.7%
2030 0.0457 kt +170.4%
2050 0.0557 kt +21.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0259 kt 0.0205 kt 0.0291 kt 9
1970s 0.0212 kt 0.0156 kt 0.0264 kt 10
1980s 0.0261 kt 0.0205 kt 0.0326 kt 10
1990s 0.0337 kt 0.0238 kt 0.0776 kt 10
2000s 0.0288 kt 0.0183 kt 0.0386 kt 10
2010s 0.0222 kt 0.0157 kt 0.0288 kt 10
2020s 0.0178 kt 0.0165 kt 0.0207 kt 4
2030s 0.0457 kt 0.0457 kt 0.0457 kt 1
2050s 0.0557 kt 0.0557 kt 0.0557 kt 1

Countries ranked near Egypt

  1. 52 Belgium 0.0641 kt compare
  2. 53 Serbia and Montenegro 0.0609 kt compare
  3. 54 Serbia 0.0607 kt compare
  4. 56 Netherlands (Kingdom of the) 0.0521 kt compare
  5. 57 Greece 0.0518 kt compare
  6. 58 Pakistan 0.0508 kt compare

See the full ranking of 147 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is barley — crop residues in Egypt?
Barley — crop residues in Egypt was 0.0557 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Egypt?
The highest recorded value was 0.0776 kt in 1995.
What is the lowest barley — crop residues recorded in Egypt?
The lowest recorded value was 0.0156 kt in 1971.
How does Egypt rank for barley — crop residues?
Egypt ranks 55th out of 106 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).