Egypt vs Pakistan: Barley — Crop residues
Barley — Crop residues over time
- Egypt
- Pakistan
How they compare
Egypt currently reports 0.0557 kt against 0.0508 kt in Pakistan, a difference of 0.0049 kt.
That makes Egypt's figure about 1.1 times Pakistan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Egypt ranks 55th and Pakistan ranks 58th of 106 countries.
Across the 9 decades both report, Egypt averaged higher in 5 and Pakistan in 4.
Head to head by decade
| Decade | Egypt | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0259 kt | 0.033 kt | 0.007 kt | Pakistan |
| 1970s | 0.0212 kt | 0.0346 kt | 0.0134 kt | Pakistan |
| 1980s | 0.0261 kt | 0.04 kt | 0.0138 kt | Pakistan |
| 1990s | 0.0337 kt | 0.0387 kt | 0.005 kt | Pakistan |
| 2000s | 0.0288 kt | 0.0246 kt | 0.0042 kt | Egypt |
| 2010s | 0.0222 kt | 0.0165 kt | 0.0057 kt | Egypt |
| 2020s | 0.0178 kt | 0.0107 kt | 0.0071 kt | Egypt |
| 2030s | 0.0457 kt | 0.0401 kt | 0.0056 kt | Egypt |
| 2050s | 0.0557 kt | 0.0508 kt | 0.0049 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Egypt or Pakistan?
- Egypt, at 0.0557 kt against 0.0508 kt in Pakistan as of 2050.
- What is the difference in barley — crop residues between Egypt and Pakistan?
- 0.0049 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Pakistan rank globally for barley — crop residues?
- Egypt ranks 55th and Pakistan ranks 58th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).