Greece vs Netherlands (Kingdom of the): Barley — Crop residues

Greece
0.0518 kt
in 2050
Netherlands (Kingdom of the)
0.0521 kt
in 2050
Greece rank
57th
Netherlands (Kingdom of the) rank
56th

Barley — Crop residues over time

  • Greece
  • Netherlands (Kingdom of the)
0.050.10.150.2196120052050

How they compare

Netherlands (Kingdom of the) currently reports 0.0521 kt against 0.0518 kt in Greece, a difference of 0.0003 kt.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

Greece ranks 57th and Netherlands (Kingdom of the) ranks 56th of 106 countries.

Across the 9 decades both report, Greece averaged higher in 6 and Netherlands (Kingdom of the) in 3.

Head to head by decade

Decade Greece Netherlands (Kingdom of the) Difference Ahead
1960s 0.0855 kt 0.0754 kt 0.0101 kt Greece
1970s 0.1745 kt 0.0614 kt 0.1131 kt Greece
1980s 0.1416 kt 0.044 kt 0.0976 kt Greece
1990s 0.0765 kt 0.044 kt 0.0325 kt Greece
2000s 0.0554 kt 0.0558 kt 0.0004 kt Netherlands (Kingdom of the)
2010s 0.0743 kt 0.0391 kt 0.0352 kt Greece
2020s 0.0697 kt 0.0429 kt 0.0268 kt Greece
2030s 0.0528 kt 0.0531 kt 0.0003 kt Netherlands (Kingdom of the)
2050s 0.0518 kt 0.0521 kt 0.0003 kt Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Greece or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 0.0521 kt against 0.0518 kt in Greece as of 2050.
What is the difference in barley — crop residues between Greece and Netherlands (Kingdom of the)?
0.0003 kt, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Greece and Netherlands (Kingdom of the)?
65 years are reported by both, from 1961 to 2050.
How do Greece and Netherlands (Kingdom of the) rank globally for barley — crop residues?
Greece ranks 57th and Netherlands (Kingdom of the) ranks 56th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Netherlands (Kingdom of the): Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/greece/netherlands-kingdom-of-the/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).