Statizoid

Barley — Crop residues in Switzerland

Switzerland: Barley — Crop residues was 0.0471 kt in 2050. ▲ Rising

Latest (2050)
0.0471 kt
World rank
59th
of 106 countries
All-time high
0.0666 kt
in 1993
All-time low
0.0179 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Switzerland, 1961–2050

0.020.030.040.050.060.07196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Switzerland stood at 0.0471 kt.

Over the whole period, barley — crop residues in Switzerland peaked at 0.0666 kt in 1993 and was at its lowest, 0.0179 kt, in 1961.

Switzerland ranks 59th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Switzerland, year by year

Year kt Change
1961 0.0179 kt —
1962 0.0238 kt +33.0%
1963 0.0186 kt -21.8%
1964 0.0201 kt +8.1%
1965 0.0184 kt -8.5%
1966 0.0206 kt +12.0%
1967 0.0221 kt +7.3%
1968 0.0212 kt -4.1%
1969 0.0252 kt +18.9%
1970 0.0272 kt +7.9%
1971 0.0314 kt +15.4%
1972 0.0294 kt -6.4%
1973 0.0326 kt +10.9%
1974 0.0389 kt +19.3%
1975 0.0326 kt -16.2%
1976 0.0342 kt +4.9%
1977 0.0325 kt -5.0%
1978 0.0398 kt +22.5%
1979 0.0412 kt +3.5%
1980 0.0392 kt -4.9%
1981 0.0419 kt +6.9%
1982 0.0434 kt +3.6%
1983 0.0445 kt +2.5%
1984 0.0565 kt +27.0%
1985 0.0492 kt -12.9%
1986 0.0431 kt -12.4%
1987 0.0446 kt +3.5%
1988 0.0547 kt +22.6%
1989 0.0646 kt +18.1%
1990 0.0624 kt -3.4%
1991 0.0626 kt +0.3%
1992 0.0631 kt +0.8%
1993 0.0666 kt +5.5%
1994 0.0522 kt -21.6%
1995 0.0538 kt +3.1%
1996 0.0582 kt +8.2%
1997 0.0549 kt -5.7%
1998 0.0592 kt +7.8%
1999 0.046 kt -22.3%
2000 0.0496 kt +7.8%
2001 0.0447 kt -9.9%
2002 0.0446 kt -0.2%
2003 0.0397 kt -11.0%
2004 0.0461 kt +16.1%
2005 0.0418 kt -9.3%
2006 0.0415 kt -0.7%
2007 0.0381 kt -8.2%
2008 0.0362 kt -5.0%
2009 0.0357 kt -1.4%
2010 0.0315 kt -11.8%
2011 0.033 kt +4.8%
2012 0.0331 kt +0.3%
2013 0.0299 kt -9.7%
2014 0.0358 kt +19.7%
2015 0.0356 kt -0.6%
2016 0.0291 kt -18.3%
2017 0.037 kt +27.1%
2018 0.0326 kt -11.9%
2019 0.034 kt +4.3%
2020 0.0347 kt +2.1%
2021 0.031 kt -10.7%
2022 0.0332 kt +7.1%
2023 0.0297 kt -10.5%
2030 0.0459 kt +54.5%
2050 0.0471 kt +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0209 kt 0.0179 kt 0.0252 kt 9
1970s 0.034 kt 0.0272 kt 0.0412 kt 10
1980s 0.0482 kt 0.0392 kt 0.0646 kt 10
1990s 0.0579 kt 0.046 kt 0.0666 kt 10
2000s 0.0418 kt 0.0357 kt 0.0496 kt 10
2010s 0.0332 kt 0.0291 kt 0.037 kt 10
2020s 0.0321 kt 0.0297 kt 0.0347 kt 4
2030s 0.0459 kt 0.0459 kt 0.0459 kt 1
2050s 0.0471 kt 0.0471 kt 0.0471 kt 1

Countries ranked near Switzerland

  1. 56 Netherlands (Kingdom of the) 0.0521 kt compare
  2. 57 Greece 0.0518 kt compare
  3. 58 Pakistan 0.0508 kt compare
  4. 60 Croatia 0.0442 kt compare
  5. 61 Republic of Korea 0.0416 kt compare
  6. 62 Libya 0.0392 kt compare

See the full ranking of 147 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is barley — crop residues in Switzerland?
Barley — crop residues in Switzerland was 0.0471 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Switzerland?
The highest recorded value was 0.0666 kt in 1993.
What is the lowest barley — crop residues recorded in Switzerland?
The lowest recorded value was 0.0179 kt in 1961.
How does Switzerland rank for barley — crop residues?
Switzerland ranks 59th out of 106 countries with data for 2050.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/switzerland/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).