Croatia vs Republic of Korea: Barley — Crop residues
Barley — Crop residues over time
- Croatia
- Republic of Korea
How they compare
Croatia currently reports 0.0442 kt against 0.0416 kt in Republic of Korea, a difference of 0.0026 kt.
That makes Croatia's figure about 1.1 times Republic of Korea's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Republic of Korea ahead.
Croatia ranks 60th and Republic of Korea ranks 61st of 106 countries.
Across the 6 decades both report, Croatia averaged higher in 5 and Republic of Korea in 1.
Head to head by decade
| Decade | Croatia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0221 kt | 0.0502 kt | 0.0281 kt | Republic of Korea |
| 2000s | 0.0402 kt | 0.0355 kt | 0.0047 kt | Croatia |
| 2010s | 0.0412 kt | 0.0167 kt | 0.0245 kt | Croatia |
| 2020s | 0.0577 kt | 0.0158 kt | 0.0419 kt | Croatia |
| 2030s | 0.0431 kt | 0.0378 kt | 0.0053 kt | Croatia |
| 2050s | 0.0442 kt | 0.0416 kt | 0.0026 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Croatia or Republic of Korea?
- Croatia, at 0.0442 kt against 0.0416 kt in Republic of Korea as of 2050.
- What is the difference in barley — crop residues between Croatia and Republic of Korea?
- 0.0026 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Republic of Korea?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Republic of Korea rank globally for barley — crop residues?
- Croatia ranks 60th and Republic of Korea ranks 61st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).