Croatia vs Pakistan: Barley — Crop residues

Croatia
0.0442 kt
in 2050
Pakistan
0.0508 kt
in 2050
Croatia rank
60th
Pakistan rank
58th

Barley — Crop residues over time

  • Croatia
  • Pakistan
00.020.040.06196120052050

How they compare

Pakistan currently reports 0.0508 kt against 0.0442 kt in Croatia, a difference of 0.0066 kt.

That makes Pakistan's figure about 1.1 times Croatia's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Pakistan ahead.

Croatia ranks 60th and Pakistan ranks 58th of 106 countries.

Across the 6 decades both report, Croatia averaged higher in 4 and Pakistan in 2.

Head to head by decade

Decade Croatia Pakistan Difference Ahead
1990s 0.0221 kt 0.0393 kt 0.0173 kt Pakistan
2000s 0.0402 kt 0.0246 kt 0.0156 kt Croatia
2010s 0.0412 kt 0.0165 kt 0.0248 kt Croatia
2020s 0.0577 kt 0.0107 kt 0.047 kt Croatia
2030s 0.0431 kt 0.0401 kt 0.003 kt Croatia
2050s 0.0442 kt 0.0508 kt 0.0066 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Croatia or Pakistan?
Pakistan, at 0.0508 kt against 0.0442 kt in Croatia as of 2050.
What is the difference in barley — crop residues between Croatia and Pakistan?
0.0066 kt, with Pakistan ahead.
How many years of comparable data are there for Croatia and Pakistan?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Pakistan rank globally for barley — crop residues?
Croatia ranks 60th and Pakistan ranks 58th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Pakistan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/pakistan/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).