Emissions from crops β€” Emissions in Armenia, Republic of

Armenia, Republic of: Emissions from crops β€” Emissions was 0.1168 kt in 2050. β–Ό Falling

Latest (2050)
0.1168 kt
World rank
142nd
of 183 countries
All-time high
0.1463 kt
in 2005
All-time low
0.0638 kt
in 2022
Years of data
34
1992–2050

Emissions from crops β€” Emissions in Armenia, Republic of, 1992–2050

00.050.10.151992202120501992: 0.074 kt1993: 0.109 kt1994: 0.097 kt1995: 0.071 kt1996: 0.098 kt1997: 0.122 kt1998: 0.134 kt1999: 0.127 kt2000: 0.122 kt2001: 0.124 kt2002: 0.138 kt2003: 0.145 kt2004: 0.143 kt2005: 0.146 kt2006: 0.115 kt2007: 0.116 kt2008: 0.111 kt2009: 0.103 kt2010: 0.101 kt2011: 0.093 kt2012: 0.109 kt2013: 0.116 kt2014: 0.121 kt2015: 0.126 kt2016: 0.126 kt2017: 0.093 kt2018: 0.075 kt2019: 0.065 kt2020: 0.067 kt2021: 0.066 kt2022: 0.064 kt2023: 0.078 kt2030: 0.119 kt2050: 0.117 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, emissions from crops β€” emissions in Armenia, Republic of stood at 0.1168 kt.

Over the whole period, emissions from crops β€” emissions in Armenia, Republic of peaked at 0.1463 kt in 2005 and was at its lowest, 0.0638 kt, in 2022.

That places Armenia, Republic of 142nd out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1039 kt 0.0714 kt 0.1337 kt 8
2000s 0.1263 kt 0.1027 kt 0.1463 kt 10
2010s 0.1026 kt 0.0652 kt 0.1257 kt 10
2020s 0.0686 kt 0.0638 kt 0.0783 kt 4
2030s 0.1187 kt 0.1187 kt 0.1187 kt 1
2050s 0.1168 kt 0.1168 kt 0.1168 kt 1

Countries ranked near Armenia, Republic of

  1. 139 Slovenia 0.1358 kt compare
  2. 140 Libya 0.1282 kt compare
  3. 141 Botswana 0.1176 kt compare
  4. 143 RΓ©union 0.1162 kt compare
  5. 144 New Zealand 0.1143 kt compare
  6. 145 Papua New Guinea 0.1029 kt compare

See the full ranking of 235 places β†’

More climate change data for Armenia, Republic of

All data for Armenia, Republic of β†’

Frequently asked questions

What is emissions from crops β€” emissions in Armenia, Republic of?
Emissions from crops β€” emissions in Armenia, Republic of was 0.1168 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops β€” emissions recorded in Armenia, Republic of?
The highest recorded value was 0.1463 kt in 2005.
What is the lowest emissions from crops β€” emissions recorded in Armenia, Republic of?
The lowest recorded value was 0.0638 kt in 2022.
How does Armenia, Republic of rank for emissions from crops β€” emissions?
Armenia, Republic of ranks 142nd out of 183 countries with data for 2050.
Where does this Armenia, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Emissions from crops β€” Emissions in Armenia, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-ch4-fao-tier-1/armenia/

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About this data

Indicator
Emissions from crops β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf