North Macedonia vs Zimbabwe: Barley — Crop residues

North Macedonia
0.0291 kt
in 2050
Zimbabwe
0.0291 kt
in 2050
North Macedonia rank
65th
Zimbabwe rank
65th

Barley — Crop residues over time

  • North Macedonia
  • Zimbabwe
00.010.020.03196120052050

How they compare

North Macedonia currently reports 0.0291 kt against 0.0291 kt in Zimbabwe, a difference of 0 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was North Macedonia ahead.

North Macedonia ranks 65th and Zimbabwe ranks 65th of 106 countries.

North Macedonia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade North Macedonia Zimbabwe Difference Ahead
1990s 0.0258 kt 0.0053 kt 0.0205 kt North Macedonia
2000s 0.025 kt 0.0075 kt 0.0175 kt North Macedonia
2010s 0.0242 kt 0.0097 kt 0.0144 kt North Macedonia
2020s 0.0282 kt 0.0105 kt 0.0177 kt North Macedonia
2030s 0.0284 kt 0.0192 kt 0.0092 kt North Macedonia
2050s 0.0291 kt 0.0291 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, North Macedonia or Zimbabwe?
North Macedonia, at 0.0291 kt against 0.0291 kt in Zimbabwe as of 2050.
What is the difference in barley — crop residues between North Macedonia and Zimbabwe?
0 kt, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Zimbabwe?
34 years are reported by both, from 1992 to 2050.
How do North Macedonia and Zimbabwe rank globally for barley — crop residues?
North Macedonia ranks 65th and Zimbabwe ranks 65th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Zimbabwe: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/north-macedonia/zimbabwe/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).