Libya vs Zimbabwe: Barley — Crop residues (Direct emissions N2O)
Barley — Crop residues (Direct emissions N2O) over time
- Libya
- Zimbabwe
How they compare
Libya currently reports 0.0392 kt against 0.0291 kt in Zimbabwe, a difference of 0.0101 kt.
That makes Libya's figure about 1.3 times Zimbabwe's.
Across all 65 years both countries report, Libya has been ahead every year.
Libya ranks 62nd and Zimbabwe ranks 65th of 106 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Libya | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0464 kt | 0.0003 kt | 0.0461 kt | Libya |
| 1970s | 0.0465 kt | 0.0023 kt | 0.0442 kt | Libya |
| 1980s | 0.0381 kt | 0.0046 kt | 0.0335 kt | Libya |
| 1990s | 0.0235 kt | 0.0053 kt | 0.0182 kt | Libya |
| 2000s | 0.0319 kt | 0.0075 kt | 0.0244 kt | Libya |
| 2010s | 0.029 kt | 0.0097 kt | 0.0193 kt | Libya |
| 2020s | 0.0232 kt | 0.0105 kt | 0.0128 kt | Libya |
| 2030s | 0.0358 kt | 0.0192 kt | 0.0166 kt | Libya |
| 2050s | 0.0392 kt | 0.0291 kt | 0.0101 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Libya or Zimbabwe?
- Libya, at 0.0392 kt against 0.0291 kt in Zimbabwe as of 2050.
- What is the difference in barley — crop residues between Libya and Zimbabwe?
- 0.0101 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Zimbabwe rank globally for barley — crop residues?
- Libya ranks 62nd and Zimbabwe ranks 65th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).