Belgium vs New Zealand: Barley — Crop residues

Belgium
0.0641 kt
in 2050
New Zealand
0.0664 kt
in 2050
Belgium rank
52nd
New Zealand rank
51st

Barley — Crop residues over time

  • Belgium
  • New Zealand
0.0250.050.0750.10.125196120052050

How they compare

New Zealand currently reports 0.0664 kt against 0.0641 kt in Belgium, a difference of 0.0023 kt.

The two have swapped places 13 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 52nd and New Zealand ranks 51st of 106 countries.

Across the 5 decades both report, Belgium averaged higher in 2 and New Zealand in 3.

Head to head by decade

Decade Belgium New Zealand Difference Ahead
2000s 0.0615 kt 0.0633 kt 0.0018 kt New Zealand
2010s 0.0664 kt 0.0683 kt 0.0019 kt New Zealand
2020s 0.062 kt 0.0603 kt 0.0017 kt Belgium
2030s 0.0654 kt 0.064 kt 0.0014 kt Belgium
2050s 0.0641 kt 0.0664 kt 0.0023 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Belgium or New Zealand?
New Zealand, at 0.0664 kt against 0.0641 kt in Belgium as of 2050.
What is the difference in barley — crop residues between Belgium and New Zealand?
0.0023 kt, with New Zealand ahead.
How many years of comparable data are there for Belgium and New Zealand?
26 years are reported by both, from 2000 to 2050.
How do Belgium and New Zealand rank globally for barley — crop residues?
Belgium ranks 52nd and New Zealand ranks 51st of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs New Zealand: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/belgium/new-zealand/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).