Peru vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Peru
- South Africa
How they compare
South Africa currently reports 0.1087 kt against 0.0795 kt in Peru, a difference of 0.0292 kt.
That makes South Africa's figure about 1.4 times Peru's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 46th and South Africa ranks 45th of 106 countries.
Across the 9 decades both report, Peru averaged higher in 3 and South Africa in 6.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0457 kt | 0.0119 kt | 0.0337 kt | Peru |
| 1970s | 0.0396 kt | 0.0182 kt | 0.0214 kt | Peru |
| 1980s | 0.0284 kt | 0.036 kt | 0.0076 kt | South Africa |
| 1990s | 0.0308 kt | 0.0467 kt | 0.0159 kt | South Africa |
| 2000s | 0.0445 kt | 0.0398 kt | 0.0047 kt | Peru |
| 2010s | 0.0481 kt | 0.0603 kt | 0.0122 kt | South Africa |
| 2020s | 0.0462 kt | 0.0763 kt | 0.0301 kt | South Africa |
| 2030s | 0.0648 kt | 0.0797 kt | 0.0149 kt | South Africa |
| 2050s | 0.0795 kt | 0.1087 kt | 0.0292 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Peru or South Africa?
- South Africa, at 0.1087 kt against 0.0795 kt in Peru as of 2050.
- What is the difference in barley — crop residues between Peru and South Africa?
- 0.0292 kt, with South Africa ahead.
- How many years of comparable data are there for Peru and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and South Africa rank globally for barley — crop residues?
- Peru ranks 46th and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).