Norway vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Norway
- South Africa
How they compare
Norway currently reports 0.1188 kt against 0.1087 kt in South Africa, a difference of 0.0101 kt.
That makes Norway's figure about 1.1 times South Africa's.
Across all 65 years both countries report, Norway has been ahead every year.
Norway ranks 43rd and South Africa ranks 45th of 106 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Norway | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.093 kt | 0.0119 kt | 0.081 kt | Norway |
| 1970s | 0.1111 kt | 0.0182 kt | 0.0929 kt | Norway |
| 1980s | 0.115 kt | 0.036 kt | 0.079 kt | Norway |
| 1990s | 0.1182 kt | 0.0467 kt | 0.0715 kt | Norway |
| 2000s | 0.1075 kt | 0.0398 kt | 0.0677 kt | Norway |
| 2010s | 0.1018 kt | 0.0603 kt | 0.0415 kt | Norway |
| 2020s | 0.1056 kt | 0.0763 kt | 0.0293 kt | Norway |
| 2030s | 0.1159 kt | 0.0797 kt | 0.0362 kt | Norway |
| 2050s | 0.1188 kt | 0.1087 kt | 0.0101 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Norway or South Africa?
- Norway, at 0.1188 kt against 0.1087 kt in South Africa as of 2050.
- What is the difference in barley — crop residues between Norway and South Africa?
- 0.0101 kt, with Norway ahead.
- How many years of comparable data are there for Norway and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and South Africa rank globally for barley — crop residues?
- Norway ranks 43rd and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).