Emissions from crops β€” Emissions in Azerbaijan, Republic of

Azerbaijan, Republic of: Emissions from crops β€” Emissions was 0.9575 kt in 2050. β–² Rising

Latest (2050)
0.9575 kt
World rank
109th
of 183 countries
All-time high
2.18 kt
in 2017
All-time low
0.7402 kt
in 1992
Years of data
34
1992–2050

Emissions from crops β€” Emissions in Azerbaijan, Republic of, 1992–2050

0.511.521992202120501992: 0.74 kt1993: 0.901 kt1994: 0.804 kt1995: 1 kt1996: 1.1 kt1997: 1.3 kt1998: 1.3 kt1999: 1.5 kt2000: 1.9 kt2001: 1.8 kt2002: 1.8 kt2003: 1.7 kt2004: 1.5 kt2005: 1.4 kt2006: 1 kt2007: 0.917 kt2008: 1.1 kt2009: 1.4 kt2010: 1.3 kt2011: 1.3 kt2012: 1.3 kt2013: 1.4 kt2014: 1.1 kt2015: 1 kt2016: 1.4 kt2017: 2.2 kt2018: 2 kt2019: 1.9 kt2020: 1.6 kt2021: 1.6 kt2022: 1.6 kt2023: 1.5 kt2030: 0.996 kt2050: 0.958 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for emissions from crops β€” emissions in Azerbaijan, Republic of is 0.9575 kt, measured in 2050.

Over the whole period, emissions from crops β€” emissions in Azerbaijan, Republic of peaked at 2.18 kt in 2017 and was at its lowest, 0.7402 kt, in 1992.

Azerbaijan, Republic of ranks 109th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.08 kt 0.7402 kt 1.54 kt 8
2000s 1.44 kt 0.9171 kt 1.87 kt 10
2010s 1.49 kt 1.02 kt 2.18 kt 10
2020s 1.55 kt 1.51 kt 1.57 kt 4
2030s 0.9957 kt 0.9957 kt 0.9957 kt 1
2050s 0.9575 kt 0.9575 kt 0.9575 kt 1

Countries ranked near Azerbaijan, Republic of

  1. 106 North Macedonia 1.11 kt compare
  2. 107 Comoros, Union of the 1.02 kt compare
  3. 108 Croatia 0.999 kt compare
  4. 110 Fiji, Republic of 0.8151 kt compare
  5. 111 Austria 0.7795 kt compare
  6. 112 Slovak Republic 0.7733 kt compare

See the full ranking of 235 places β†’

More climate change data for Azerbaijan, Republic of

All data for Azerbaijan, Republic of β†’

Frequently asked questions

What is emissions from crops β€” emissions in Azerbaijan, Republic of?
Emissions from crops β€” emissions in Azerbaijan, Republic of was 0.9575 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops β€” emissions recorded in Azerbaijan, Republic of?
The highest recorded value was 2.18 kt in 2017.
What is the lowest emissions from crops β€” emissions recorded in Azerbaijan, Republic of?
The lowest recorded value was 0.7402 kt in 1992.
How does Azerbaijan, Republic of rank for emissions from crops β€” emissions?
Azerbaijan, Republic of ranks 109th out of 183 countries with data for 2050.
Where does this Azerbaijan, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Emissions from crops β€” Emissions in Azerbaijan, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-ch4-fao-tier-1/azerbaijan/

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About this data

Indicator
Emissions from crops β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf