Enteric Fermentation — Emissions (CH4) in Yugoslav SFR
Yugoslav SFR: Enteric Fermentation — Emissions (CH4) was 476.33 kt in 1991. ▼ Falling
Enteric Fermentation — Emissions in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Yugoslav SFR recorded 476.33 kt for enteric fermentation — emissions in 1991. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 3.8% on the previous year and down 14.6% over ten years.
Over the whole period, enteric fermentation — emissions in Yugoslav SFR peaked at 588.63 kt in 1975 and was at its lowest, 476.33 kt, in 1991.
Yugoslav SFR ranks 63rd of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CH4) in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 567.56 kt | — |
| 1962 | 578.97 kt | +2.0% |
| 1963 | 533.84 kt | -7.8% |
| 1964 | 513.37 kt | -3.8% |
| 1965 | 521.1 kt | +1.5% |
| 1966 | 550.32 kt | +5.6% |
| 1967 | 567.62 kt | +3.1% |
| 1968 | 567.41 kt | -0.0% |
| 1969 | 535.37 kt | -5.6% |
| 1970 | 515.29 kt | -3.8% |
| 1971 | 524.89 kt | +1.9% |
| 1972 | 532.17 kt | +1.4% |
| 1973 | 544.98 kt | +2.4% |
| 1974 | 567.61 kt | +4.2% |
| 1975 | 588.63 kt | +3.7% |
| 1976 | 585.48 kt | -0.5% |
| 1977 | 576.55 kt | -1.5% |
| 1978 | 570.86 kt | -1.0% |
| 1979 | 563.1 kt | -1.4% |
| 1980 | 555.29 kt | -1.4% |
| 1981 | 557.56 kt | +0.4% |
| 1982 | 559.09 kt | +0.3% |
| 1983 | 553.9 kt | -0.9% |
| 1984 | 549.97 kt | -0.7% |
| 1985 | 538.89 kt | -2.0% |
| 1986 | 526.59 kt | -2.3% |
| 1987 | 525.47 kt | -0.2% |
| 1988 | 514.7 kt | -2.0% |
| 1989 | 501.63 kt | -2.5% |
| 1990 | 495.08 kt | -1.3% |
| 1991 | 476.33 kt | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 548.39 kt | 513.37 kt | 578.97 kt | 9 |
| 1970s | 556.96 kt | 515.29 kt | 588.63 kt | 10 |
| 1980s | 538.31 kt | 501.63 kt | 559.09 kt | 10 |
| 1990s | 485.71 kt | 476.33 kt | 495.08 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Crop Residues — Direct emissions 3.23 kt (1991)
- Crop Residues — Indirect emissions 0.7264 kt (1991)
- Crop Residues — Emissions 3.95 kt (1991)
- Crop Residues — Emissions (CO2eq) from N2O 1,048 kt (1991)
- Crop Residues — Emissions (CO2eq) 1,048 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Manure Management — Emissions 118.53 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) 13,337 kt (1991)
Frequently asked questions
- What is enteric fermentation — emissions in Yugoslav SFR?
- Enteric fermentation — emissions in Yugoslav SFR was 476.33 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Yugoslav SFR?
- The highest recorded value was 588.63 kt in 1975.
- What is the lowest enteric fermentation — emissions recorded in Yugoslav SFR?
- The lowest recorded value was 476.33 kt in 1991.
- How does Yugoslav SFR rank for enteric fermentation — emissions?
- Yugoslav SFR ranks 63rd out of 227 countries with data for 1991.
- Is enteric fermentation — emissions rising or falling in Yugoslav SFR?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf