Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Yugoslav SFR
Yugoslav SFR: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 476.33 kt in 1991. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Yugoslav SFR recorded 476.33 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 1991. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 3.8% on the previous year and down 14.6% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Yugoslav SFR peaked at 588.63 kt in 1975 and was at its lowest, 476.33 kt, in 1991.
Yugoslav SFR ranks 57th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 548.39 kt | 513.37 kt | 578.97 kt | 9 |
| 1970s | 556.96 kt | 515.29 kt | 588.63 kt | 10 |
| 1980s | 538.31 kt | 501.63 kt | 559.09 kt | 10 |
| 1990s | 485.71 kt | 476.33 kt | 495.08 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Rice — Burning crop residues (Emissions N2O) — FAO TIER 1 0.0003 kt (1991)
- Manure applied to Soils — Emissions (N2O) — FAO TIER 1 6.68 kt (1991)
- Manure applied to Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1,771 kt (1991)
- Manure applied to Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 1,771 kt (1991)
- Rice — Burning crop residues (Biomass burned, dry matter) — FAO TIER 1 4,781 t (1991)
- Rice — Area harvested — FAO TIER 1 8,692 ha (1991)
- Synthetic Fertilizers — Emissions (N2O) — FAO TIER 1 6 kt (1991)
- Synthetic Fertilizers — Direct emissions (N2O) — FAO TIER 1 4.53 kt (1991)
- Manure applied to Soils — Indirect emissions (N2O) — FAO TIER 1 1.99 kt (1991)
- Rice — Burning crop residues (Emissions CH4) — FAO TIER 1 0.0129 kt (1991)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Yugoslav SFR?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Yugoslav SFR was 476.33 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Yugoslav SFR?
- The highest recorded value was 588.63 kt in 1975.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Yugoslav SFR?
- The lowest recorded value was 476.33 kt in 1991.
- How does Yugoslav SFR rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Yugoslav SFR ranks 57th out of 210 countries with data for 1991.
- Is enteric fermentation — emissions (ch4) — fao tier 1 rising or falling in Yugoslav SFR?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf