Enteric Fermentation — Emissions in Thailand
Thailand: Enteric Fermentation — Emissions was 479.84 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Thailand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Thailand recorded 479.84 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Thailand peaked at 623.6 kt in 1994 and was at its lowest, 282.8 kt, in 2023.
That places Thailand 62nd out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 446.28 kt | — |
| 1962 | 456.38 kt | +2.3% |
| 1963 | 460.42 kt | +0.9% |
| 1964 | 470.52 kt | +2.2% |
| 1965 | 481.33 kt | +2.3% |
| 1966 | 492.52 kt | +2.3% |
| 1967 | 504.37 kt | +2.4% |
| 1968 | 514.97 kt | +2.1% |
| 1969 | 527.9 kt | +2.5% |
| 1970 | 543.41 kt | +2.9% |
| 1971 | 523.13 kt | -3.7% |
| 1972 | 512.23 kt | -2.1% |
| 1973 | 503.49 kt | -1.7% |
| 1974 | 510.66 kt | +1.4% |
| 1975 | 507.78 kt | -0.6% |
| 1976 | 531.85 kt | +4.7% |
| 1977 | 528.98 kt | -0.5% |
| 1978 | 542.84 kt | +2.6% |
| 1979 | 537.3 kt | -1.0% |
| 1980 | 500.17 kt | -6.9% |
| 1981 | 551.38 kt | +10.2% |
| 1982 | 573.21 kt | +4.0% |
| 1983 | 582 kt | +1.5% |
| 1984 | 577.33 kt | -0.8% |
| 1985 | 576.56 kt | -0.1% |
| 1986 | 579.45 kt | +0.5% |
| 1987 | 569.64 kt | -1.7% |
| 1988 | 558.9 kt | -1.9% |
| 1989 | 554.94 kt | -0.7% |
| 1990 | 554.07 kt | -0.2% |
| 1991 | 589.75 kt | +6.4% |
| 1992 | 606.51 kt | +2.8% |
| 1993 | 620.48 kt | +2.3% |
| 1994 | 623.6 kt | +0.5% |
| 1995 | 552.17 kt | -11.5% |
| 1996 | 491.67 kt | -11.0% |
| 1997 | 440.32 kt | -10.4% |
| 1998 | 379.04 kt | -13.9% |
| 1999 | 340.12 kt | -10.3% |
| 2000 | 322.26 kt | -5.3% |
| 2001 | 314.4 kt | -2.4% |
| 2002 | 328.16 kt | +4.4% |
| 2003 | 344.24 kt | +4.9% |
| 2004 | 359.31 kt | +4.4% |
| 2005 | 376.93 kt | +4.9% |
| 2006 | 396.35 kt | +5.2% |
| 2007 | 416.56 kt | +5.1% |
| 2008 | 423.88 kt | +1.8% |
| 2009 | 419.88 kt | -0.9% |
| 2010 | 408.34 kt | -2.7% |
| 2011 | 378.08 kt | -7.4% |
| 2012 | 353.62 kt | -6.5% |
| 2013 | 327.82 kt | -7.3% |
| 2014 | 301.33 kt | -8.1% |
| 2015 | 293.22 kt | -2.7% |
| 2016 | 300.41 kt | +2.4% |
| 2017 | 299.55 kt | -0.3% |
| 2018 | 297.88 kt | -0.6% |
| 2019 | 296.21 kt | -0.6% |
| 2020 | 295.11 kt | -0.4% |
| 2021 | 291.16 kt | -1.3% |
| 2022 | 286.95 kt | -1.4% |
| 2023 | 282.8 kt | -1.4% |
| 2030 | 420.72 kt | +48.8% |
| 2050 | 479.84 kt | +14.1% |
Thailand compared with similar countries
- Thailand's 479.84 kt is above the median for upper middle income countries, which is 132.71 kt, 3.6× the median. (53 countries reporting)
- Thailand's 479.84 kt is above the median for East Asia & Pacific, which is 30.32 kt, 15.8× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +48.8% | 282.8 kt | 420.72 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 483.85 kt | 446.28 kt | 527.9 kt | 9 |
| 1970s | 524.17 kt | 503.49 kt | 543.41 kt | 10 |
| 1980s | 562.36 kt | 500.17 kt | 582 kt | 10 |
| 1990s | 519.77 kt | 340.12 kt | 623.6 kt | 10 |
| 2000s | 370.2 kt | 314.4 kt | 423.88 kt | 10 |
| 2010s | 325.65 kt | 293.22 kt | 408.34 kt | 10 |
| 2020s | 289.01 kt | 282.8 kt | 295.11 kt | 4 |
| 2030s | 420.72 kt | 420.72 kt | 420.72 kt | 1 |
| 2050s | 479.84 kt | 479.84 kt | 479.84 kt | 1 |
Countries ranked near Thailand
More climate change data for Thailand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.58 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Thailand?
- Enteric fermentation — emissions in Thailand was 479.84 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Thailand?
- The highest recorded value was 623.6 kt in 1994.
- What is the lowest enteric fermentation — emissions recorded in Thailand?
- The lowest recorded value was 282.8 kt in 2023.
- How does Thailand rank for enteric fermentation — emissions?
- Thailand ranks 62nd out of 227 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf