Mongolia vs Thailand: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Mongolia
- Thailand
How they compare
Thailand currently reports 479.84 kt against 440.29 kt in Mongolia, a difference of 39.55 kt.
That makes Thailand's figure about 1.1 times Mongolia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Thailand ahead.
Mongolia ranks 59th and Thailand ranks 56th of 210 countries.
Across the 9 decades both report, Mongolia averaged higher in 2 and Thailand in 7.
Head to head by decade
| Decade | Mongolia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 261.77 kt | 483.85 kt | 222.08 kt | Thailand |
| 1970s | 278.68 kt | 524.17 kt | 245.49 kt | Thailand |
| 1980s | 283.04 kt | 562.36 kt | 279.31 kt | Thailand |
| 1990s | 336.12 kt | 519.77 kt | 183.65 kt | Thailand |
| 2000s | 326.37 kt | 370.2 kt | 43.83 kt | Thailand |
| 2010s | 484.5 kt | 325.65 kt | 158.85 kt | Mongolia |
| 2020s | 659.02 kt | 289.01 kt | 370.02 kt | Mongolia |
| 2030s | 410.88 kt | 420.72 kt | 9.85 kt | Thailand |
| 2050s | 440.29 kt | 479.84 kt | 39.55 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Mongolia or Thailand?
- Thailand, at 479.84 kt against 440.29 kt in Mongolia as of 2050.
- What is the difference in enteric fermentation — emissions between Mongolia and Thailand?
- 39.55 kt, with Thailand ahead.
- How many years of comparable data are there for Mongolia and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Thailand rank globally for enteric fermentation — emissions?
- Mongolia ranks 59th and Thailand ranks 56th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf