Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Mongolia
Mongolia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 440.29 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Mongolia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Mongolia stood at 440.29 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Mongolia peaked at 698.95 kt in 2022 and was at its lowest, 242.23 kt, in 1962.
Mongolia ranks 59th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 261.77 kt | 242.23 kt | 278.37 kt | 9 |
| 1970s | 278.68 kt | 258.13 kt | 290.92 kt | 10 |
| 1980s | 283.04 kt | 276.2 kt | 289.65 kt | 10 |
| 1990s | 336.12 kt | 301.59 kt | 398.58 kt | 10 |
| 2000s | 326.37 kt | 253.74 kt | 403.68 kt | 10 |
| 2010s | 484.5 kt | 301.47 kt | 653.8 kt | 10 |
| 2020s | 659.02 kt | 632.76 kt | 698.95 kt | 4 |
| 2030s | 410.88 kt | 410.88 kt | 410.88 kt | 1 |
| 2050s | 440.29 kt | 440.29 kt | 440.29 kt | 1 |
Countries ranked near Mongolia
More climate change data for Mongolia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 17,853 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,940 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12,913 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 461.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 67.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 64.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2444 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0991 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Mongolia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Mongolia was 440.29 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Mongolia?
- The highest recorded value was 698.95 kt in 2022.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Mongolia?
- The lowest recorded value was 242.23 kt in 1962.
- How does Mongolia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Mongolia ranks 59th out of 210 countries with data for 2050.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf