Enteric Fermentation — Emissions in Mongolia
Mongolia: Enteric Fermentation — Emissions was 440.29 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Mongolia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Mongolia stood at 440.29 kt.
Over the whole period, enteric fermentation — emissions in Mongolia peaked at 698.95 kt in 2022 and was at its lowest, 242.23 kt, in 1962.
Mongolia ranks 65th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Mongolia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 273.49 kt | — |
| 1962 | 242.23 kt | -11.4% |
| 1963 | 245.93 kt | +1.5% |
| 1964 | 260.36 kt | +5.9% |
| 1965 | 267.81 kt | +2.9% |
| 1966 | 278.37 kt | +3.9% |
| 1967 | 269.44 kt | -3.2% |
| 1968 | 265.31 kt | -1.5% |
| 1969 | 252.99 kt | -4.6% |
| 1970 | 258.13 kt | +2.0% |
| 1971 | 269.8 kt | +4.5% |
| 1972 | 272.05 kt | +0.8% |
| 1973 | 274.85 kt | +1.0% |
| 1974 | 277.31 kt | +0.9% |
| 1975 | 287.8 kt | +3.8% |
| 1976 | 290.92 kt | +1.1% |
| 1977 | 286.22 kt | -1.6% |
| 1978 | 280.26 kt | -2.1% |
| 1979 | 289.46 kt | +3.3% |
| 1980 | 289.65 kt | +0.1% |
| 1981 | 281.18 kt | -2.9% |
| 1982 | 283.67 kt | +0.9% |
| 1983 | 288.03 kt | +1.5% |
| 1984 | 281.05 kt | -2.4% |
| 1985 | 276.2 kt | -1.7% |
| 1986 | 276.95 kt | +0.3% |
| 1987 | 281.38 kt | +1.6% |
| 1988 | 283.84 kt | +0.9% |
| 1989 | 288.47 kt | +1.6% |
| 1990 | 304.32 kt | +5.5% |
| 1991 | 316.94 kt | +4.1% |
| 1992 | 310.78 kt | -1.9% |
| 1993 | 307.43 kt | -1.1% |
| 1994 | 301.59 kt | -1.9% |
| 1995 | 326.52 kt | +8.3% |
| 1996 | 350.99 kt | +7.5% |
| 1997 | 363.06 kt | +3.4% |
| 1998 | 381 kt | +4.9% |
| 1999 | 398.58 kt | +4.6% |
| 2000 | 403.68 kt | +1.3% |
| 2001 | 346.95 kt | -14.1% |
| 2002 | 270.95 kt | -21.9% |
| 2003 | 263.52 kt | -2.7% |
| 2004 | 253.74 kt | -3.7% |
| 2005 | 286.77 kt | +13.0% |
| 2006 | 319.48 kt | +11.4% |
| 2007 | 360.67 kt | +12.9% |
| 2008 | 374.19 kt | +3.8% |
| 2009 | 383.75 kt | +2.6% |
| 2010 | 301.47 kt | -21.4% |
| 2011 | 331.65 kt | +10.0% |
| 2012 | 370.46 kt | +11.7% |
| 2013 | 411.44 kt | +11.1% |
| 2014 | 475.31 kt | +15.5% |
| 2015 | 518.38 kt | +9.1% |
| 2016 | 565.09 kt | +9.0% |
| 2017 | 607.49 kt | +7.5% |
| 2018 | 609.93 kt | +0.4% |
| 2019 | 653.8 kt | +7.2% |
| 2020 | 632.76 kt | -3.2% |
| 2021 | 647.39 kt | +2.3% |
| 2022 | 698.95 kt | +8.0% |
| 2023 | 656.99 kt | -6.0% |
| 2030 | 410.88 kt | -37.5% |
| 2050 | 440.29 kt | +7.2% |
Mongolia compared with similar countries
- Mongolia's 440.29 kt is above the median for upper middle income countries, which is 132.71 kt, 3.3× the median. (53 countries reporting)
- Mongolia's 440.29 kt is above the median for East Asia & Pacific, which is 30.32 kt, 14.5× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -37.5% | 656.99 kt | 410.88 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 261.77 kt | 242.23 kt | 278.37 kt | 9 |
| 1970s | 278.68 kt | 258.13 kt | 290.92 kt | 10 |
| 1980s | 283.04 kt | 276.2 kt | 289.65 kt | 10 |
| 1990s | 336.12 kt | 301.59 kt | 398.58 kt | 10 |
| 2000s | 326.37 kt | 253.74 kt | 403.68 kt | 10 |
| 2010s | 484.5 kt | 301.47 kt | 653.8 kt | 10 |
| 2020s | 659.02 kt | 632.76 kt | 698.95 kt | 4 |
| 2030s | 410.88 kt | 410.88 kt | 410.88 kt | 1 |
| 2050s | 440.29 kt | 440.29 kt | 440.29 kt | 1 |
Countries ranked near Mongolia
More climate change data for Mongolia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.80 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 17,853 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,940 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12,913 kt (2050)
- Emissions from livestock — Emissions 18.64 kt (2050)
- Emissions from livestock — Emissions 461.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 64.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2444 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Mongolia?
- Enteric fermentation — emissions in Mongolia was 440.29 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Mongolia?
- The highest recorded value was 698.95 kt in 2022.
- What is the lowest enteric fermentation — emissions recorded in Mongolia?
- The lowest recorded value was 242.23 kt in 1962.
- How does Mongolia rank for enteric fermentation — emissions?
- Mongolia ranks 65th out of 227 countries with data for 2050.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf