Chile vs Mongolia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Chile
- Mongolia
How they compare
Mongolia currently reports 440.29 kt against 373.6 kt in Chile, a difference of 66.69 kt.
That makes Mongolia's figure about 1.2 times Chile's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Chile ranks 62nd and Mongolia ranks 59th of 210 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 218.45 kt | 261.77 kt | 43.32 kt | Mongolia |
| 1970s | 239.59 kt | 278.68 kt | 39.09 kt | Mongolia |
| 1980s | 250.6 kt | 283.04 kt | 32.44 kt | Mongolia |
| 1990s | 267.22 kt | 336.12 kt | 68.91 kt | Mongolia |
| 2000s | 263.73 kt | 326.37 kt | 62.64 kt | Mongolia |
| 2010s | 210.76 kt | 484.5 kt | 273.74 kt | Mongolia |
| 2020s | 196.08 kt | 659.02 kt | 462.94 kt | Mongolia |
| 2030s | 325.68 kt | 410.88 kt | 85.19 kt | Mongolia |
| 2050s | 373.6 kt | 440.29 kt | 66.69 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Chile or Mongolia?
- Mongolia, at 440.29 kt against 373.6 kt in Chile as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Chile and Mongolia?
- 66.69 kt, with Mongolia ahead.
- How many years of comparable data are there for Chile and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Mongolia rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Chile ranks 62nd and Mongolia ranks 59th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf