Enteric Fermentation — Emissions in Chile
Chile: Enteric Fermentation — Emissions was 373.6 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Chile, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 373.6 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Chile peaked at 373.6 kt in 2050 and was at its lowest, 182.72 kt, in 2015.
Chile ranks 68th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 214.46 kt | — |
| 1962 | 216.56 kt | +1.0% |
| 1963 | 212.7 kt | -1.8% |
| 1964 | 214.27 kt | +0.7% |
| 1965 | 216.21 kt | +0.9% |
| 1966 | 220.22 kt | +1.9% |
| 1967 | 230.69 kt | +4.8% |
| 1968 | 219.78 kt | -4.7% |
| 1969 | 221.13 kt | +0.6% |
| 1970 | 224.93 kt | +1.7% |
| 1971 | 216.78 kt | -3.6% |
| 1972 | 232.71 kt | +7.4% |
| 1973 | 230.13 kt | -1.1% |
| 1974 | 246.71 kt | +7.2% |
| 1975 | 255.39 kt | +3.5% |
| 1976 | 242.88 kt | -4.9% |
| 1977 | 244.38 kt | +0.6% |
| 1978 | 248.33 kt | +1.6% |
| 1979 | 253.69 kt | +2.2% |
| 1980 | 257.24 kt | +1.4% |
| 1981 | 265 kt | +3.0% |
| 1982 | 266.87 kt | +0.7% |
| 1983 | 266.5 kt | -0.1% |
| 1984 | 257.73 kt | -3.3% |
| 1985 | 231.25 kt | -10.3% |
| 1986 | 233.25 kt | +0.9% |
| 1987 | 240.31 kt | +3.0% |
| 1988 | 244.4 kt | +1.7% |
| 1989 | 243.46 kt | -0.4% |
| 1990 | 240.14 kt | -1.4% |
| 1991 | 243.66 kt | +1.5% |
| 1992 | 249.63 kt | +2.4% |
| 1993 | 258.63 kt | +3.6% |
| 1994 | 267.75 kt | +3.5% |
| 1995 | 271.73 kt | +1.5% |
| 1996 | 275.74 kt | +1.5% |
| 1997 | 286.26 kt | +3.8% |
| 1998 | 289.75 kt | +1.2% |
| 1999 | 288.86 kt | -0.3% |
| 2000 | 278.26 kt | -3.7% |
| 2001 | 273.48 kt | -1.7% |
| 2002 | 269.62 kt | -1.4% |
| 2003 | 267.57 kt | -0.8% |
| 2004 | 270.55 kt | +1.1% |
| 2005 | 264.85 kt | -2.1% |
| 2006 | 258.23 kt | -2.5% |
| 2007 | 248.91 kt | -3.6% |
| 2008 | 252.28 kt | +1.4% |
| 2009 | 253.55 kt | +0.5% |
| 2010 | 252.5 kt | -0.4% |
| 2011 | 248.1 kt | -1.7% |
| 2012 | 248.04 kt | -0.0% |
| 2013 | 204.37 kt | -17.6% |
| 2014 | 195.08 kt | -4.5% |
| 2015 | 182.72 kt | -6.3% |
| 2016 | 187.53 kt | +2.6% |
| 2017 | 190.97 kt | +1.8% |
| 2018 | 196.23 kt | +2.8% |
| 2019 | 202.03 kt | +3.0% |
| 2020 | 206.59 kt | +2.3% |
| 2021 | 194.81 kt | -5.7% |
| 2022 | 192.47 kt | -1.2% |
| 2023 | 190.45 kt | -1.1% |
| 2030 | 325.68 kt | +71.0% |
| 2050 | 373.6 kt | +14.7% |
Chile compared with similar countries
- Chile's 373.6 kt is above the median for high income countries, which is 67.22 kt, 5.6× the median. (61 countries reporting)
- Chile's 373.6 kt is above the median for Latin America & Caribbean, which is 135.22 kt, 2.8× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +71.0% | 190.45 kt | 325.68 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 218.45 kt | 212.7 kt | 230.69 kt | 9 |
| 1970s | 239.59 kt | 216.78 kt | 255.39 kt | 10 |
| 1980s | 250.6 kt | 231.25 kt | 266.87 kt | 10 |
| 1990s | 267.22 kt | 240.14 kt | 289.75 kt | 10 |
| 2000s | 263.73 kt | 248.91 kt | 278.26 kt | 10 |
| 2010s | 210.76 kt | 182.72 kt | 252.5 kt | 10 |
| 2020s | 196.08 kt | 190.45 kt | 206.59 kt | 4 |
| 2030s | 325.68 kt | 325.68 kt | 325.68 kt | 1 |
| 2050s | 373.6 kt | 373.6 kt | 373.6 kt | 1 |
Countries ranked near Chile
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Chile?
- Enteric fermentation — emissions in Chile was 373.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Chile?
- The highest recorded value was 373.6 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Chile?
- The lowest recorded value was 182.72 kt in 2015.
- How does Chile rank for enteric fermentation — emissions?
- Chile ranks 68th out of 227 countries with data for 2050.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf