Chile vs Poland: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Chile
- Poland
How they compare
Poland currently reports 429.87 kt against 373.6 kt in Chile, a difference of 56.27 kt.
That makes Poland's figure about 1.2 times Chile's.
Across all 65 years both countries report, Poland has been ahead every year.
Chile ranks 62nd and Poland ranks 60th of 210 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 218.45 kt | 932.53 kt | 714.08 kt | Poland |
| 1970s | 239.59 kt | 1,063 kt | 823.21 kt | Poland |
| 1980s | 250.6 kt | 961.99 kt | 711.39 kt | Poland |
| 1990s | 267.22 kt | 662.04 kt | 394.82 kt | Poland |
| 2000s | 263.73 kt | 478.28 kt | 214.55 kt | Poland |
| 2010s | 210.76 kt | 464.08 kt | 253.33 kt | Poland |
| 2020s | 196.08 kt | 475.34 kt | 279.26 kt | Poland |
| 2030s | 325.68 kt | 462.67 kt | 136.99 kt | Poland |
| 2050s | 373.6 kt | 429.87 kt | 56.27 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chile or Poland?
- Poland, at 429.87 kt against 373.6 kt in Chile as of 2050.
- What is the difference in enteric fermentation — emissions between Chile and Poland?
- 56.27 kt, with Poland ahead.
- How many years of comparable data are there for Chile and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Poland rank globally for enteric fermentation — emissions?
- Chile ranks 62nd and Poland ranks 60th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf