Enteric Fermentation — Emissions in Poland

Poland: Enteric Fermentation — Emissions was 429.87 kt in 2050. ▼ Falling

Latest (2050)
429.87 kt
World rank
66th
of 227 countries
All-time high
1,118 kt
in 1975
All-time low
429.87 kt
in 2050
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Poland, 1961–2050

02505007501.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Poland stood at 429.87 kt. That is the lowest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Poland peaked at 1,118 kt in 1975 and was at its lowest, 429.87 kt, in 2050.

That places Poland 66th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in Poland, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Poland, 1961 to 2050.
Year kt Change
1961 871.5 kt —
1962 897.32 kt +3.0%
1963 908.74 kt +1.3%
1964 913.28 kt +0.5%
1965 910.8 kt -0.3%
1966 942.53 kt +3.5%
1967 971.85 kt +3.1%
1968 984.07 kt +1.3%
1969 992.66 kt +0.9%
1970 970.57 kt -2.2%
1971 983.43 kt +1.3%
1972 1,004 kt +2.1%
1973 1,051 kt +4.7%
1974 1,107 kt +5.3%
1975 1,118 kt +1.0%
1976 1,086 kt -2.9%
1977 1,100 kt +1.3%
1978 1,107 kt +0.7%
1979 1,100 kt -0.7%
1980 1,072 kt -2.6%
1981 1,008 kt -5.9%
1982 1,018 kt +1.0%
1983 973.62 kt -4.4%
1984 972.38 kt -0.1%
1985 957.36 kt -1.5%
1986 937.61 kt -2.1%
1987 898.53 kt -4.2%
1988 878.62 kt -2.2%
1989 903.79 kt +2.9%
1990 862.25 kt -4.6%
1991 775.04 kt -10.1%
1992 715.74 kt -7.7%
1993 661.43 kt -7.6%
1994 650.53 kt -1.6%
1995 620.23 kt -4.7%
1996 599.76 kt -3.3%
1997 609.15 kt +1.6%
1998 578.12 kt -5.1%
1999 548.16 kt -5.2%
2000 515.79 kt -5.9%
2001 492.32 kt -4.6%
2002 475.39 kt -3.4%
2003 473.84 kt -0.3%
2004 458.73 kt -3.2%
2005 466.87 kt +1.8%
2006 475.85 kt +1.9%
2007 478.68 kt +0.6%
2008 478.21 kt -0.1%
2009 467.12 kt -2.3%
2010 467.22 kt +0.0%
2011 463 kt -0.9%
2012 459.1 kt -0.8%
2013 459.51 kt +0.1%
2014 461.61 kt +0.5%
2015 462.58 kt +0.2%
2016 454.21 kt -1.8%
2017 467.31 kt +2.9%
2018 471.73 kt +0.9%
2019 474.58 kt +0.6%
2020 474.7 kt +0.0%
2021 473.98 kt -0.2%
2022 477.23 kt +0.7%
2023 475.46 kt -0.4%
2030 462.67 kt -2.7%
2050 429.87 kt -7.1%

Poland compared with similar countries

  • Poland's 429.87 kt is above the median for high income countries, which is 67.22 kt, 6.4× the median. (61 countries reporting)
  • Poland's 429.87 kt is above the median for Europe & Central Asia, which is 115.56 kt, 3.7× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 932.53 kt 871.5 kt 992.66 kt 9
1970s 1,063 kt 970.57 kt 1,118 kt 10
1980s 961.99 kt 878.62 kt 1,072 kt 10
1990s 662.04 kt 548.16 kt 862.25 kt 10
2000s 478.28 kt 458.73 kt 515.79 kt 10
2010s 464.08 kt 454.21 kt 474.58 kt 10
2020s 475.34 kt 473.98 kt 477.23 kt 4
2030s 462.67 kt 462.67 kt 462.67 kt 1
2050s 429.87 kt 429.87 kt 429.87 kt 1

Countries ranked near Poland

  1. 63 Yugoslav SFR 476.33 kt compare
  2. 64 Ireland 451.8 kt compare
  3. 65 Mongolia 440.29 kt compare
  4. 67 Zimbabwe 410.31 kt compare
  5. 68 Chile 373.6 kt compare
  6. 69 Nicaragua 333.31 kt compare

See the full ranking of 260 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is enteric fermentation — emissions in Poland?
Enteric fermentation — emissions in Poland was 429.87 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Poland?
The highest recorded value was 1,118 kt in 1975.
What is the lowest enteric fermentation — emissions recorded in Poland?
The lowest recorded value was 429.87 kt in 2050.
How does Poland rank for enteric fermentation — emissions?
Poland ranks 66th out of 227 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/poland/">Enteric Fermentation — Emissions in Poland</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf