Ireland vs Poland: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Ireland
- Poland
How they compare
Ireland currently reports 451.8 kt against 429.87 kt in Poland, a difference of 21.93 kt.
That makes Ireland's figure about 1.1 times Poland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Poland ahead.
Ireland ranks 52nd and Poland ranks 54th of 191 countries.
Across the 9 decades both report, Ireland averaged higher in 5 and Poland in 4.
Head to head by decade
| Decade | Ireland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 376.88 kt | 932.53 kt | 555.65 kt | Poland |
| 1970s | 451.45 kt | 1,063 kt | 611.35 kt | Poland |
| 1980s | 448.45 kt | 961.99 kt | 513.54 kt | Poland |
| 1990s | 489.44 kt | 662.04 kt | 172.6 kt | Poland |
| 2000s | 519.88 kt | 478.28 kt | 41.6 kt | Ireland |
| 2010s | 508.18 kt | 464.08 kt | 44.1 kt | Ireland |
| 2020s | 497.55 kt | 475.34 kt | 22.2 kt | Ireland |
| 2030s | 485.63 kt | 462.67 kt | 22.97 kt | Ireland |
| 2050s | 451.8 kt | 429.87 kt | 21.93 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ireland or Poland?
- Ireland, at 451.8 kt against 429.87 kt in Poland as of 2050.
- What is the difference in enteric fermentation — emissions between Ireland and Poland?
- 21.93 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Poland rank globally for enteric fermentation — emissions?
- Ireland ranks 52nd and Poland ranks 54th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf