Mongolia vs Poland: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Mongolia
- Poland
How they compare
Mongolia currently reports 440.29 kt against 429.87 kt in Poland, a difference of 10.42 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Poland ahead.
Mongolia ranks 59th and Poland ranks 60th of 210 countries.
Across the 9 decades both report, Mongolia averaged higher in 3 and Poland in 6.
Head to head by decade
| Decade | Mongolia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 261.77 kt | 932.53 kt | 670.76 kt | Poland |
| 1970s | 278.68 kt | 1,063 kt | 784.12 kt | Poland |
| 1980s | 283.04 kt | 961.99 kt | 678.95 kt | Poland |
| 1990s | 336.12 kt | 662.04 kt | 325.92 kt | Poland |
| 2000s | 326.37 kt | 478.28 kt | 151.91 kt | Poland |
| 2010s | 484.5 kt | 464.08 kt | 20.42 kt | Mongolia |
| 2020s | 659.02 kt | 475.34 kt | 183.68 kt | Mongolia |
| 2030s | 410.88 kt | 462.67 kt | 51.79 kt | Poland |
| 2050s | 440.29 kt | 429.87 kt | 10.42 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Mongolia or Poland?
- Mongolia, at 440.29 kt against 429.87 kt in Poland as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Mongolia and Poland?
- 10.42 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Poland rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Mongolia ranks 59th and Poland ranks 60th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf