Enteric Fermentation — Emissions in Zimbabwe
Zimbabwe: Enteric Fermentation — Emissions was 410.31 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Zimbabwe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Zimbabwe recorded 410.31 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Zimbabwe peaked at 410.31 kt in 2050 and was at its lowest, 122.17 kt, in 1966.
Zimbabwe ranks 67th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 124.42 kt | — |
| 1962 | 126.85 kt | +1.9% |
| 1963 | 130.51 kt | +2.9% |
| 1964 | 124 kt | -5.0% |
| 1965 | 125.9 kt | +1.5% |
| 1966 | 122.17 kt | -3.0% |
| 1967 | 139.86 kt | +14.5% |
| 1968 | 146.08 kt | +4.4% |
| 1969 | 171.61 kt | +17.5% |
| 1970 | 185.55 kt | +8.1% |
| 1971 | 199.29 kt | +7.4% |
| 1972 | 201.66 kt | +1.2% |
| 1973 | 204.15 kt | +1.2% |
| 1974 | 207.33 kt | +1.6% |
| 1975 | 220.33 kt | +6.3% |
| 1976 | 225.56 kt | +2.4% |
| 1977 | 235.87 kt | +4.6% |
| 1978 | 217.45 kt | -7.8% |
| 1979 | 199.49 kt | -8.3% |
| 1980 | 186.92 kt | -6.3% |
| 1981 | 188.91 kt | +1.1% |
| 1982 | 198.63 kt | +5.1% |
| 1983 | 195.87 kt | -1.4% |
| 1984 | 195.41 kt | -0.2% |
| 1985 | 197.82 kt | +1.2% |
| 1986 | 208.97 kt | +5.6% |
| 1987 | 214.7 kt | +2.7% |
| 1988 | 212.77 kt | -0.9% |
| 1989 | 213.26 kt | +0.2% |
| 1990 | 233.4 kt | +9.4% |
| 1991 | 197.25 kt | -15.5% |
| 1992 | 219.88 kt | +11.5% |
| 1993 | 158.29 kt | -28.0% |
| 1994 | 163.08 kt | +3.0% |
| 1995 | 168.94 kt | +3.6% |
| 1996 | 201.18 kt | +19.1% |
| 1997 | 199.82 kt | -0.7% |
| 1998 | 213.34 kt | +6.8% |
| 1999 | 225.28 kt | +5.6% |
| 2000 | 231.37 kt | +2.7% |
| 2001 | 236.72 kt | +2.3% |
| 2002 | 213.96 kt | -9.6% |
| 2003 | 205.06 kt | -4.2% |
| 2004 | 198.7 kt | -3.1% |
| 2005 | 198.65 kt | -0.0% |
| 2006 | 191.88 kt | -3.4% |
| 2007 | 194.08 kt | +1.1% |
| 2008 | 192.52 kt | -0.8% |
| 2009 | 207.64 kt | +7.9% |
| 2010 | 225.74 kt | +8.7% |
| 2011 | 233.85 kt | +3.6% |
| 2012 | 235.98 kt | +0.9% |
| 2013 | 238.12 kt | +0.9% |
| 2014 | 193.41 kt | -18.8% |
| 2015 | 213.32 kt | +10.3% |
| 2016 | 212.16 kt | -0.5% |
| 2017 | 211.25 kt | -0.4% |
| 2018 | 212.53 kt | +0.6% |
| 2019 | 206.9 kt | -2.6% |
| 2020 | 212.36 kt | +2.6% |
| 2021 | 222.87 kt | +4.9% |
| 2022 | 226.82 kt | +1.8% |
| 2023 | 236.28 kt | +4.2% |
| 2030 | 309.51 kt | +31.0% |
| 2050 | 410.31 kt | +32.6% |
Zimbabwe compared with similar countries
- Zimbabwe's 410.31 kt is above the median for lower middle income countries, which is 146.86 kt, 2.8× the median. (44 countries reporting)
- Zimbabwe's 410.31 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 2.8× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +32.6% | 309.51 kt | 410.31 kt |
| 1993 | -28.0% | 219.88 kt | 158.29 kt |
| 2030 | +31.0% | 236.28 kt | 309.51 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.6 kt | 122.17 kt | 171.61 kt | 9 |
| 1970s | 209.67 kt | 185.55 kt | 235.87 kt | 10 |
| 1980s | 201.33 kt | 186.92 kt | 214.7 kt | 10 |
| 1990s | 198.05 kt | 158.29 kt | 233.4 kt | 10 |
| 2000s | 207.06 kt | 191.88 kt | 236.72 kt | 10 |
| 2010s | 218.33 kt | 193.41 kt | 238.12 kt | 10 |
| 2020s | 224.58 kt | 212.36 kt | 236.28 kt | 4 |
| 2030s | 309.51 kt | 309.51 kt | 309.51 kt | 1 |
| 2050s | 410.31 kt | 410.31 kt | 410.31 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 178.46 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Zimbabwe?
- Enteric fermentation — emissions in Zimbabwe was 410.31 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Zimbabwe?
- The highest recorded value was 410.31 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Zimbabwe?
- The lowest recorded value was 122.17 kt in 1966.
- How does Zimbabwe rank for enteric fermentation — emissions?
- Zimbabwe ranks 67th out of 227 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf