Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Zimbabwe
Zimbabwe: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 410.31 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Zimbabwe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Zimbabwe recorded 410.31 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Zimbabwe peaked at 410.31 kt in 2050 and was at its lowest, 122.17 kt, in 1966.
Zimbabwe ranks 61st of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.6 kt | 122.17 kt | 171.61 kt | 9 |
| 1970s | 209.67 kt | 185.55 kt | 235.87 kt | 10 |
| 1980s | 201.33 kt | 186.92 kt | 214.7 kt | 10 |
| 1990s | 198.05 kt | 158.29 kt | 233.4 kt | 10 |
| 2000s | 207.06 kt | 191.88 kt | 236.72 kt | 10 |
| 2010s | 218.33 kt | 193.41 kt | 238.12 kt | 10 |
| 2020s | 224.58 kt | 212.36 kt | 236.28 kt | 4 |
| 2030s | 309.51 kt | 309.51 kt | 309.51 kt | 1 |
| 2050s | 410.31 kt | 410.31 kt | 410.31 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 11,912 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 21.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 137.94 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.93 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Zimbabwe?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Zimbabwe was 410.31 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Zimbabwe?
- The highest recorded value was 410.31 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Zimbabwe?
- The lowest recorded value was 122.17 kt in 1966.
- How does Zimbabwe rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Zimbabwe ranks 61st out of 210 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf