Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Cameroon
Cameroon: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 330.94 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Cameroon, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Cameroon is 330.94 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Cameroon peaked at 330.94 kt in 2050 and was at its lowest, 66.15 kt, in 1964.
That places Cameroon 64th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.34 kt | 66.15 kt | 86.11 kt | 9 |
| 1970s | 104.33 kt | 92.34 kt | 122.99 kt | 10 |
| 1980s | 152.03 kt | 130.06 kt | 179.29 kt | 10 |
| 1990s | 188.97 kt | 184.12 kt | 213.24 kt | 10 |
| 2000s | 224.11 kt | 202.84 kt | 233.66 kt | 10 |
| 2010s | 231.45 kt | 203.37 kt | 247.59 kt | 10 |
| 2020s | 242.6 kt | 241.96 kt | 243.62 kt | 4 |
| 2030s | 277.69 kt | 277.69 kt | 277.69 kt | 1 |
| 2050s | 330.94 kt | 330.94 kt | 330.94 kt | 1 |
Countries ranked near Cameroon
More climate change data for Cameroon
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,701 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 20.45 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 248.42 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.01 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 8.87 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Cameroon?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Cameroon was 330.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Cameroon?
- The highest recorded value was 330.94 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Cameroon?
- The lowest recorded value was 66.15 kt in 1964.
- How does Cameroon rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Cameroon ranks 64th out of 210 countries with data for 2050.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf