Enteric Fermentation — Emissions in Cameroon

Cameroon: Enteric Fermentation — Emissions was 330.94 kt in 2050. ▲ Rising

Latest (2050)
330.94 kt
World rank
70th
of 227 countries
All-time high
330.94 kt
in 2050
All-time low
66.15 kt
in 1964
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Cameroon, 1961–2050

100200300196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Cameroon is 330.94 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Cameroon peaked at 330.94 kt in 2050 and was at its lowest, 66.15 kt, in 1964.

That places Cameroon 70th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Cameroon, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Cameroon, 1961 to 2050.
Year kt Change
1961 69.29 kt —
1962 69.67 kt +0.6%
1963 73.72 kt +5.8%
1964 66.15 kt -10.3%
1965 70.84 kt +7.1%
1966 77.02 kt +8.7%
1967 76.95 kt -0.1%
1968 79.29 kt +3.0%
1969 86.11 kt +8.6%
1970 94.38 kt +9.6%
1971 99.9 kt +5.8%
1972 94.68 kt -5.2%
1973 92.34 kt -2.5%
1974 95.09 kt +3.0%
1975 101.62 kt +6.9%
1976 107.1 kt +5.4%
1977 115.51 kt +7.8%
1978 119.69 kt +3.6%
1979 122.99 kt +2.8%
1980 141.19 kt +14.8%
1981 142.89 kt +1.2%
1982 133.06 kt -6.9%
1983 130.06 kt -2.3%
1984 135.62 kt +4.3%
1985 156.5 kt +15.4%
1986 162.34 kt +3.7%
1987 166.56 kt +2.6%
1988 172.76 kt +3.7%
1989 179.29 kt +3.8%
1990 186.2 kt +3.8%
1991 184.81 kt -0.7%
1992 185.02 kt +0.1%
1993 185.33 kt +0.2%
1994 185.75 kt +0.2%
1995 184.64 kt -0.6%
1996 184.12 kt -0.3%
1997 188.23 kt +2.2%
1998 192.38 kt +2.2%
1999 213.24 kt +10.8%
2000 229.08 kt +7.4%
2001 227.22 kt -0.8%
2002 220.59 kt -2.9%
2003 226.95 kt +2.9%
2004 229.94 kt +1.3%
2005 233.13 kt +1.4%
2006 233.56 kt +0.2%
2007 233.66 kt +0.0%
2008 204.1 kt -12.7%
2009 202.84 kt -0.6%
2010 203.37 kt +0.3%
2011 210.13 kt +3.3%
2012 223.25 kt +6.2%
2013 233.52 kt +4.6%
2014 243.49 kt +4.3%
2015 247.59 kt +1.7%
2016 238.91 kt -3.5%
2017 238.43 kt -0.2%
2018 238.7 kt +0.1%
2019 237.13 kt -0.7%
2020 241.96 kt +2.0%
2021 242.04 kt +0.0%
2022 242.76 kt +0.3%
2023 243.62 kt +0.4%
2030 277.69 kt +14.0%
2050 330.94 kt +19.2%

Cameroon compared with similar countries

  • Cameroon's 330.94 kt is above the median for lower middle income countries, which is 146.86 kt, 2.3× the median. (44 countries reporting)
  • Cameroon's 330.94 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 2.2× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 74.34 kt 66.15 kt 86.11 kt 9
1970s 104.33 kt 92.34 kt 122.99 kt 10
1980s 152.03 kt 130.06 kt 179.29 kt 10
1990s 188.97 kt 184.12 kt 213.24 kt 10
2000s 224.11 kt 202.84 kt 233.66 kt 10
2010s 231.45 kt 203.37 kt 247.59 kt 10
2020s 242.6 kt 241.96 kt 243.62 kt 4
2030s 277.69 kt 277.69 kt 277.69 kt 1
2050s 330.94 kt 330.94 kt 330.94 kt 1

Countries ranked near Cameroon

  1. 67 Zimbabwe 410.31 kt compare
  2. 68 Chile 373.6 kt compare
  3. 69 Nicaragua 333.31 kt compare
  4. 71 Czechoslovakia 329.49 kt compare
  5. 72 Morocco 326.42 kt compare
  6. 73 Senegal 313.16 kt compare

See the full ranking of 260 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is enteric fermentation — emissions in Cameroon?
Enteric fermentation — emissions in Cameroon was 330.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Cameroon?
The highest recorded value was 330.94 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Cameroon?
The lowest recorded value was 66.15 kt in 1964.
How does Cameroon rank for enteric fermentation — emissions?
Cameroon ranks 70th out of 227 countries with data for 2050.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/cameroon/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf