Cameroon vs Morocco: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Cameroon
- Morocco
How they compare
Cameroon currently reports 330.94 kt against 326.42 kt in Morocco, a difference of 4.52 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Morocco ahead.
Cameroon ranks 64th and Morocco ranks 66th of 210 countries.
Across the 9 decades both report, Cameroon averaged higher in 1 and Morocco in 8.
Head to head by decade
| Decade | Cameroon | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 74.34 kt | 234.45 kt | 160.11 kt | Morocco |
| 1970s | 104.33 kt | 264.7 kt | 160.37 kt | Morocco |
| 1980s | 152.03 kt | 223.5 kt | 71.47 kt | Morocco |
| 1990s | 188.97 kt | 217.23 kt | 28.26 kt | Morocco |
| 2000s | 224.11 kt | 236.18 kt | 12.07 kt | Morocco |
| 2010s | 231.45 kt | 269.35 kt | 37.9 kt | Morocco |
| 2020s | 242.6 kt | 279.06 kt | 36.47 kt | Morocco |
| 2030s | 277.69 kt | 283.9 kt | 6.21 kt | Morocco |
| 2050s | 330.94 kt | 326.42 kt | 4.52 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cameroon or Morocco?
- Cameroon, at 330.94 kt against 326.42 kt in Morocco as of 2050.
- What is the difference in enteric fermentation — emissions between Cameroon and Morocco?
- 4.52 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Morocco rank globally for enteric fermentation — emissions?
- Cameroon ranks 64th and Morocco ranks 66th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf