Enteric Fermentation — Emissions (CH4) in Morocco

Morocco: Enteric Fermentation — Emissions (CH4) was 326.42 kt in 2050. ▲ Rising

Latest (2050)
326.42 kt
World rank
72nd
of 227 countries
All-time high
326.42 kt
in 2050
All-time low
186.78 kt
in 1984
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Morocco, 1961–2050

0100200300196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Morocco recorded 326.42 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Morocco peaked at 326.42 kt in 2050 and was at its lowest, 186.78 kt, in 1984.

That places Morocco 72nd out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Morocco, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Morocco, 1961 to 2050.
Year kt Change
1961 228.78 kt —
1962 202.31 kt -11.6%
1963 203.33 kt +0.5%
1964 216 kt +6.2%
1965 228.84 kt +5.9%
1966 241.47 kt +5.5%
1967 251.75 kt +4.3%
1968 259.12 kt +2.9%
1969 278.45 kt +7.5%
1970 282.27 kt +1.4%
1971 288.27 kt +2.1%
1972 273.35 kt -5.2%
1973 271.66 kt -0.6%
1974 263.72 kt -2.9%
1975 263.54 kt -0.1%
1976 256.14 kt -2.8%
1977 246.74 kt -3.7%
1978 255.94 kt +3.7%
1979 245.34 kt -4.1%
1980 260.86 kt +6.3%
1981 247.88 kt -5.0%
1982 187.96 kt -24.2%
1983 199.03 kt +5.9%
1984 186.78 kt -6.2%
1985 201.03 kt +7.6%
1986 226.42 kt +12.6%
1987 251.26 kt +11.0%
1988 229.87 kt -8.5%
1989 243.88 kt +6.1%
1990 244.23 kt +0.1%
1991 234.45 kt -4.0%
1992 226.08 kt -3.6%
1993 193.06 kt -14.6%
1994 200.96 kt +4.1%
1995 202.61 kt +0.8%
1996 208.58 kt +2.9%
1997 220.78 kt +5.8%
1998 217.19 kt -1.6%
1999 224.41 kt +3.3%
2000 234.18 kt +4.4%
2001 231.99 kt -0.9%
2002 229.49 kt -1.1%
2003 233.56 kt +1.8%
2004 237.53 kt +1.7%
2005 236.53 kt -0.4%
2006 240.89 kt +1.8%
2007 238.13 kt -1.1%
2008 240.12 kt +0.8%
2009 239.38 kt -0.3%
2010 246.78 kt +3.1%
2011 260.85 kt +5.7%
2012 259.4 kt -0.6%
2013 265.99 kt +2.5%
2014 271.82 kt +2.2%
2015 270.83 kt -0.4%
2016 274.65 kt +1.4%
2017 275.31 kt +0.2%
2018 281.19 kt +2.1%
2019 286.73 kt +2.0%
2020 284.53 kt -0.8%
2021 288.64 kt +1.4%
2022 279.63 kt -3.1%
2023 263.46 kt -5.8%
2030 283.9 kt +7.8%
2050 326.42 kt +15.0%

Morocco compared with similar countries

  • Morocco's 326.42 kt is above the median for lower middle income countries, which is 146.86 kt, 2.2× the median. (44 countries reporting)
  • Morocco's 326.42 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 6.2× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 234.45 kt 202.31 kt 278.45 kt 9
1970s 264.7 kt 245.34 kt 288.27 kt 10
1980s 223.5 kt 186.78 kt 260.86 kt 10
1990s 217.23 kt 193.06 kt 244.23 kt 10
2000s 236.18 kt 229.49 kt 240.89 kt 10
2010s 269.35 kt 246.78 kt 286.73 kt 10
2020s 279.06 kt 263.46 kt 288.64 kt 4
2030s 283.9 kt 283.9 kt 283.9 kt 1
2050s 326.42 kt 326.42 kt 326.42 kt 1

Countries ranked near Morocco

  1. 69 Nicaragua 333.31 kt compare
  2. 70 Cameroon 330.94 kt compare
  3. 71 Czechoslovakia 329.49 kt compare
  4. 73 Senegal 313.16 kt compare
  5. 74 Mauritania 311.09 kt compare
  6. 75 Algeria 311.06 kt compare

See the full ranking of 260 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is enteric fermentation — emissions in Morocco?
Enteric fermentation — emissions in Morocco was 326.42 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Morocco?
The highest recorded value was 326.42 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Morocco?
The lowest recorded value was 186.78 kt in 1984.
How does Morocco rank for enteric fermentation — emissions?
Morocco ranks 72nd out of 227 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/morocco/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf