Algeria vs Morocco: Enteric Fermentation — Emissions

Algeria
311.06 kt
in 2050
Morocco
326.42 kt
in 2050
Algeria rank
69th
Morocco rank
66th

Enteric Fermentation — Emissions over time

  • Algeria
  • Morocco
100200300196120052050

How they compare

Morocco currently reports 326.42 kt against 311.06 kt in Algeria, a difference of 15.36 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Morocco ahead.

Algeria ranks 69th and Morocco ranks 66th of 210 countries.

Morocco has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Algeria Morocco Difference Ahead
1960s 78.19 kt 234.45 kt 156.26 kt Morocco
1970s 113.76 kt 264.7 kt 150.94 kt Morocco
1980s 156.62 kt 223.5 kt 66.87 kt Morocco
1990s 165.08 kt 217.23 kt 52.16 kt Morocco
2000s 190.11 kt 236.18 kt 46.07 kt Morocco
2010s 251.8 kt 269.35 kt 17.56 kt Morocco
2020s 271.87 kt 279.06 kt 7.2 kt Morocco
2030s 257.82 kt 283.9 kt 26.08 kt Morocco
2050s 311.06 kt 326.42 kt 15.37 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Algeria or Morocco?
Morocco, at 326.42 kt against 311.06 kt in Algeria as of 2050.
What is the difference in enteric fermentation — emissions between Algeria and Morocco?
15.36 kt, with Morocco ahead.
How many years of comparable data are there for Algeria and Morocco?
65 years are reported by both, from 1961 to 2050.
How do Algeria and Morocco rank globally for enteric fermentation — emissions?
Algeria ranks 69th and Morocco ranks 66th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Morocco: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/algeria/morocco/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf