Enteric Fermentation — Emissions (CH4) in Algeria

Algeria: Enteric Fermentation — Emissions (CH4) was 311.06 kt in 2050. ▲ Rising

Latest (2050)
311.06 kt
World rank
75th
of 227 countries
All-time high
311.06 kt
in 2050
All-time low
58.55 kt
in 1963
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Algeria, 1961–2050

100200300196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Algeria stood at 311.06 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Algeria peaked at 311.06 kt in 2050 and was at its lowest, 58.55 kt, in 1963.

That places Algeria 75th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Algeria, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Algeria, 1961 to 2050.
Year kt Change
1961 72.04 kt —
1962 67.6 kt -6.2%
1963 58.55 kt -13.4%
1964 63.02 kt +7.6%
1965 74.92 kt +18.9%
1966 78.55 kt +4.8%
1967 92.63 kt +17.9%
1968 96.8 kt +4.5%
1969 99.58 kt +2.9%
1970 101.06 kt +1.5%
1971 103.42 kt +2.3%
1972 105.2 kt +1.7%
1973 103.28 kt -1.8%
1974 107.22 kt +3.8%
1975 114.18 kt +6.5%
1976 111.4 kt -2.4%
1977 122.03 kt +9.5%
1978 128.45 kt +5.3%
1979 141.32 kt +10.0%
1980 147.8 kt +4.6%
1981 150.31 kt +1.7%
1982 157.17 kt +4.6%
1983 163.3 kt +3.9%
1984 157.14 kt -3.8%
1985 156.51 kt -0.4%
1986 153.48 kt -1.9%
1987 158.83 kt +3.5%
1988 158.41 kt -0.3%
1989 163.3 kt +3.1%
1990 165.01 kt +1.0%
1991 157.32 kt -4.7%
1992 164.68 kt +4.7%
1993 168.36 kt +2.2%
1994 161.6 kt -4.0%
1995 161.05 kt -0.3%
1996 161.84 kt +0.5%
1997 163.29 kt +0.9%
1998 168.22 kt +3.0%
1999 179.37 kt +6.6%
2000 179.94 kt +0.3%
2001 181.59 kt +0.9%
2002 176.11 kt -3.0%
2003 180.56 kt +2.5%
2004 189.17 kt +4.8%
2005 191.05 kt +1.0%
2006 196.69 kt +3.0%
2007 199.31 kt +1.3%
2008 198.4 kt -0.5%
2009 208.3 kt +5.0%
2010 220.69 kt +5.9%
2011 228.88 kt +3.7%
2012 238.8 kt +4.3%
2013 250.07 kt +4.7%
2014 263.24 kt +5.3%
2015 267.74 kt +1.7%
2016 265.45 kt -0.9%
2017 261.42 kt -1.5%
2018 259.65 kt -0.7%
2019 262.03 kt +0.9%
2020 268.54 kt +2.5%
2021 270.69 kt +0.8%
2022 271.24 kt +0.2%
2023 277 kt +2.1%
2030 257.82 kt -6.9%
2050 311.06 kt +20.6%

Algeria compared with similar countries

  • Algeria's 311.06 kt is above the median for upper middle income countries, which is 132.71 kt, 2.3× the median. (53 countries reporting)
  • Algeria's 311.06 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 5.9× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 78.19 kt 58.55 kt 99.58 kt 9
1970s 113.76 kt 101.06 kt 141.32 kt 10
1980s 156.62 kt 147.8 kt 163.3 kt 10
1990s 165.08 kt 157.32 kt 179.37 kt 10
2000s 190.11 kt 176.11 kt 208.3 kt 10
2010s 251.8 kt 220.69 kt 267.74 kt 10
2020s 271.87 kt 268.54 kt 277 kt 4
2030s 257.82 kt 257.82 kt 257.82 kt 1
2050s 311.06 kt 311.06 kt 311.06 kt 1

Countries ranked near Algeria

  1. 72 Morocco 326.42 kt compare
  2. 73 Senegal 313.16 kt compare
  3. 74 Mauritania 311.09 kt compare
  4. 76 Cuba 309.44 kt compare
  5. 77 Central African Republic 308.41 kt compare
  6. 78 Netherlands (Kingdom of the) 302.82 kt compare

See the full ranking of 260 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is enteric fermentation — emissions in Algeria?
Enteric fermentation — emissions in Algeria was 311.06 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Algeria?
The highest recorded value was 311.06 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Algeria?
The lowest recorded value was 58.55 kt in 1963.
How does Algeria rank for enteric fermentation — emissions?
Algeria ranks 75th out of 227 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/algeria/">Enteric Fermentation — Emissions in Algeria</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf