Enteric Fermentation — Emissions (CH4) in Cuba

Cuba: Enteric Fermentation — Emissions (CH4) was 309.44 kt in 2050. ▼ Falling

Latest (2050)
309.44 kt
World rank
76th
of 227 countries
All-time high
411.9 kt
in 1968
All-time low
223.48 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Cuba, 1961–2050

0100200300400196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Cuba stood at 309.44 kt.

Over the whole period, enteric fermentation — emissions in Cuba peaked at 411.9 kt in 1968 and was at its lowest, 223.48 kt, in 2023.

Cuba ranks 76th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Cuba, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Cuba, 1961 to 2050.
Year kt Change
1961 299.56 kt —
1962 342.76 kt +14.4%
1963 355 kt +3.6%
1964 378.3 kt +6.6%
1965 389.9 kt +3.1%
1966 398.11 kt +2.1%
1967 405.42 kt +1.8%
1968 411.9 kt +1.6%
1969 398.49 kt -3.3%
1970 377.6 kt -5.2%
1971 347.47 kt -8.0%
1972 335.21 kt -3.5%
1973 326.79 kt -2.5%
1974 328.78 kt +0.6%
1975 335.04 kt +1.9%
1976 343.19 kt +2.4%
1977 333.55 kt -2.8%
1978 328.48 kt -1.5%
1979 322.16 kt -1.9%
1980 321.39 kt -0.2%
1981 312 kt -2.9%
1982 314.17 kt +0.7%
1983 314.63 kt +0.1%
1984 313.79 kt -0.3%
1985 314.26 kt +0.1%
1986 308.41 kt -1.9%
1987 307.69 kt -0.2%
1988 306.03 kt -0.5%
1989 315.23 kt +3.0%
1990 308.09 kt -2.3%
1991 303.91 kt -1.4%
1992 302.5 kt -0.5%
1993 295.42 kt -2.3%
1994 298.02 kt +0.9%
1995 287.5 kt -3.5%
1996 285.13 kt -0.8%
1997 286.13 kt +0.4%
1998 288.1 kt +0.7%
1999 277.4 kt -3.7%
2000 264.46 kt -4.7%
2001 260.49 kt -1.5%
2002 257.89 kt -1.0%
2003 261.57 kt +1.4%
2004 255.46 kt -2.3%
2005 240.49 kt -5.9%
2006 245.21 kt +2.0%
2007 248.18 kt +1.2%
2008 250.83 kt +1.1%
2009 255.34 kt +1.8%
2010 259.95 kt +1.8%
2011 261.64 kt +0.7%
2012 262.69 kt +0.4%
2013 263.85 kt +0.4%
2014 267.62 kt +1.4%
2015 263.39 kt -1.6%
2016 262.62 kt -0.3%
2017 253.83 kt -3.3%
2018 251.14 kt -1.1%
2019 249.18 kt -0.8%
2020 244.02 kt -2.1%
2021 238.31 kt -2.3%
2022 230.59 kt -3.2%
2023 223.48 kt -3.1%
2030 276.14 kt +23.6%
2050 309.44 kt +12.1%

Cuba compared with similar countries

  • Cuba's 309.44 kt is above the median for upper middle income countries, which is 132.71 kt, 2.3× the median. (53 countries reporting)
  • Cuba's 309.44 kt is above the median for Latin America & Caribbean, which is 135.22 kt, 2.3× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 375.49 kt 299.56 kt 411.9 kt 9
1970s 337.83 kt 322.16 kt 377.6 kt 10
1980s 312.76 kt 306.03 kt 321.39 kt 10
1990s 293.22 kt 277.4 kt 308.09 kt 10
2000s 253.99 kt 240.49 kt 264.46 kt 10
2010s 259.59 kt 249.18 kt 267.62 kt 10
2020s 234.1 kt 223.48 kt 244.02 kt 4
2030s 276.14 kt 276.14 kt 276.14 kt 1
2050s 309.44 kt 309.44 kt 309.44 kt 1

Countries ranked near Cuba

  1. 73 Senegal 313.16 kt compare
  2. 74 Mauritania 311.09 kt compare
  3. 75 Algeria 311.06 kt compare
  4. 77 Central African Republic 308.41 kt compare
  5. 78 Netherlands (Kingdom of the) 302.82 kt compare
  6. 79 Angola 302.7 kt compare

See the full ranking of 260 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is enteric fermentation — emissions in Cuba?
Enteric fermentation — emissions in Cuba was 309.44 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Cuba?
The highest recorded value was 411.9 kt in 1968.
What is the lowest enteric fermentation — emissions recorded in Cuba?
The lowest recorded value was 223.48 kt in 2023.
How does Cuba rank for enteric fermentation — emissions?
Cuba ranks 76th out of 227 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/cuba/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf