Enteric Fermentation — Emissions (CH4) in Angola
Angola: Enteric Fermentation — Emissions (CH4) was 302.7 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Angola, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Angola is 302.7 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Angola peaked at 302.7 kt in 2050 and was at its lowest, 47.85 kt, in 1961.
Angola ranks 79th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 47.85 kt | — |
| 1962 | 51.33 kt | +7.3% |
| 1963 | 53.7 kt | +4.6% |
| 1964 | 58.7 kt | +9.3% |
| 1965 | 63.53 kt | +8.2% |
| 1966 | 66.81 kt | +5.2% |
| 1967 | 73.16 kt | +9.5% |
| 1968 | 73.48 kt | +0.4% |
| 1969 | 80.1 kt | +9.0% |
| 1970 | 86.99 kt | +8.6% |
| 1971 | 93.94 kt | +8.0% |
| 1972 | 96.81 kt | +3.1% |
| 1973 | 98.75 kt | +2.0% |
| 1974 | 100.69 kt | +2.0% |
| 1975 | 102.62 kt | +1.9% |
| 1976 | 96.42 kt | -6.0% |
| 1977 | 98.34 kt | +2.0% |
| 1978 | 101.9 kt | +3.6% |
| 1979 | 105.49 kt | +3.5% |
| 1980 | 108.9 kt | +3.2% |
| 1981 | 110.72 kt | +1.7% |
| 1982 | 112.54 kt | +1.6% |
| 1983 | 114.31 kt | +1.6% |
| 1984 | 116.14 kt | +1.6% |
| 1985 | 117.91 kt | +1.5% |
| 1986 | 119.69 kt | +1.5% |
| 1987 | 116.58 kt | -2.6% |
| 1988 | 113.58 kt | -2.6% |
| 1989 | 110.56 kt | -2.7% |
| 1990 | 110.43 kt | -0.1% |
| 1991 | 111.94 kt | +1.4% |
| 1992 | 113.87 kt | +1.7% |
| 1993 | 110.34 kt | -3.1% |
| 1994 | 106.8 kt | -3.2% |
| 1995 | 106.68 kt | -0.1% |
| 1996 | 117.66 kt | +10.3% |
| 1997 | 126.47 kt | +7.5% |
| 1998 | 138.4 kt | +9.4% |
| 1999 | 138.74 kt | +0.2% |
| 2000 | 144.72 kt | +4.3% |
| 2001 | 145.06 kt | +0.2% |
| 2002 | 143.72 kt | -0.9% |
| 2003 | 142.31 kt | -1.0% |
| 2004 | 139.91 kt | -1.7% |
| 2005 | 152.77 kt | +9.2% |
| 2006 | 156.31 kt | +2.3% |
| 2007 | 159.98 kt | +2.3% |
| 2008 | 163.63 kt | +2.3% |
| 2009 | 166.3 kt | +1.6% |
| 2010 | 171.2 kt | +2.9% |
| 2011 | 174.2 kt | +1.8% |
| 2012 | 178.23 kt | +2.3% |
| 2013 | 182.42 kt | +2.4% |
| 2014 | 186.71 kt | +2.4% |
| 2015 | 191.9 kt | +2.8% |
| 2016 | 194.04 kt | +1.1% |
| 2017 | 190.59 kt | -1.8% |
| 2018 | 189.08 kt | -0.8% |
| 2019 | 188.23 kt | -0.4% |
| 2020 | 196.33 kt | +4.3% |
| 2021 | 196.18 kt | -0.1% |
| 2022 | 197.02 kt | +0.4% |
| 2023 | 198.77 kt | +0.9% |
| 2030 | 223.32 kt | +12.4% |
| 2050 | 302.7 kt | +35.5% |
Angola compared with similar countries
- Angola's 302.7 kt is above the median for lower middle income countries, which is 146.86 kt, 2.1× the median. (44 countries reporting)
- Angola's 302.7 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 2.0× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +35.5% | 223.32 kt | 302.7 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.18 kt | 47.85 kt | 80.1 kt | 9 |
| 1970s | 98.2 kt | 86.99 kt | 105.49 kt | 10 |
| 1980s | 114.09 kt | 108.9 kt | 119.69 kt | 10 |
| 1990s | 118.13 kt | 106.68 kt | 138.74 kt | 10 |
| 2000s | 151.47 kt | 139.91 kt | 166.3 kt | 10 |
| 2010s | 184.66 kt | 171.2 kt | 194.04 kt | 10 |
| 2020s | 197.08 kt | 196.18 kt | 198.77 kt | 4 |
| 2030s | 223.32 kt | 223.32 kt | 223.32 kt | 1 |
| 2050s | 302.7 kt | 302.7 kt | 302.7 kt | 1 |
Countries ranked near Angola
More climate change data for Angola
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Angola?
- Enteric fermentation — emissions in Angola was 302.7 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Angola?
- The highest recorded value was 302.7 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Angola?
- The lowest recorded value was 47.85 kt in 1961.
- How does Angola rank for enteric fermentation — emissions?
- Angola ranks 79th out of 227 countries with data for 2050.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf