Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Guatemala
Guatemala: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 294.97 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guatemala recorded 294.97 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Guatemala peaked at 294.97 kt in 2050 and was at its lowest, 77.79 kt, in 1961.
Guatemala ranks 75th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.96 kt | 77.79 kt | 89.67 kt | 9 |
| 1970s | 97.38 kt | 81.95 kt | 109.16 kt | 10 |
| 1980s | 126.28 kt | 120.92 kt | 133.81 kt | 10 |
| 1990s | 140.7 kt | 126.03 kt | 152.01 kt | 10 |
| 2000s | 167.71 kt | 150.03 kt | 198.85 kt | 10 |
| 2010s | 223.07 kt | 205.63 kt | 243.59 kt | 10 |
| 2020s | 250.08 kt | 245.19 kt | 254.95 kt | 4 |
| 2030s | 219.9 kt | 219.9 kt | 219.9 kt | 1 |
| 2050s | 294.97 kt | 294.97 kt | 294.97 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,617 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 12.7 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 69.61 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.91 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.49 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Guatemala?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Guatemala was 294.97 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Guatemala?
- The highest recorded value was 294.97 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Guatemala?
- The lowest recorded value was 77.79 kt in 1961.
- How does Guatemala rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Guatemala ranks 75th out of 210 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf