Enteric Fermentation — Emissions in Guatemala
Guatemala: Enteric Fermentation — Emissions was 294.97 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guatemala recorded 294.97 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Guatemala peaked at 294.97 kt in 2050 and was at its lowest, 77.79 kt, in 1961.
Guatemala ranks 82nd of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 77.79 kt | — |
| 1962 | 80.24 kt | +3.1% |
| 1963 | 82.69 kt | +3.1% |
| 1964 | 84.72 kt | +2.5% |
| 1965 | 86.68 kt | +2.3% |
| 1966 | 84.97 kt | -2.0% |
| 1967 | 80.97 kt | -4.7% |
| 1968 | 87.92 kt | +8.6% |
| 1969 | 89.67 kt | +2.0% |
| 1970 | 92.52 kt | +3.2% |
| 1971 | 100.46 kt | +8.6% |
| 1972 | 109.16 kt | +8.7% |
| 1973 | 106.78 kt | -2.2% |
| 1974 | 99.07 kt | -7.2% |
| 1975 | 96.14 kt | -3.0% |
| 1976 | 81.95 kt | -14.8% |
| 1977 | 91.64 kt | +11.8% |
| 1978 | 96.07 kt | +4.8% |
| 1979 | 100.06 kt | +4.2% |
| 1980 | 122.4 kt | +22.3% |
| 1981 | 127.93 kt | +4.5% |
| 1982 | 120.92 kt | -5.5% |
| 1983 | 133.81 kt | +10.7% |
| 1984 | 127.64 kt | -4.6% |
| 1985 | 127.94 kt | +0.2% |
| 1986 | 124.67 kt | -2.6% |
| 1987 | 123.61 kt | -0.8% |
| 1988 | 127.67 kt | +3.3% |
| 1989 | 126.24 kt | -1.1% |
| 1990 | 126.03 kt | -0.2% |
| 1991 | 128.97 kt | +2.3% |
| 1992 | 138.05 kt | +7.0% |
| 1993 | 146.69 kt | +6.3% |
| 1994 | 141.96 kt | -3.2% |
| 1995 | 142.25 kt | +0.2% |
| 1996 | 142.68 kt | +0.3% |
| 1997 | 144.86 kt | +1.5% |
| 1998 | 143.5 kt | -0.9% |
| 1999 | 152.01 kt | +5.9% |
| 2000 | 151.69 kt | -0.2% |
| 2001 | 158.46 kt | +4.5% |
| 2002 | 161.61 kt | +2.0% |
| 2003 | 150.03 kt | -7.2% |
| 2004 | 158.06 kt | +5.4% |
| 2005 | 163.54 kt | +3.5% |
| 2006 | 168.07 kt | +2.8% |
| 2007 | 178.23 kt | +6.0% |
| 2008 | 188.57 kt | +5.8% |
| 2009 | 198.85 kt | +5.4% |
| 2010 | 206.98 kt | +4.1% |
| 2011 | 205.63 kt | -0.7% |
| 2012 | 209.49 kt | +1.9% |
| 2013 | 211.45 kt | +0.9% |
| 2014 | 221.08 kt | +4.6% |
| 2015 | 226.05 kt | +2.2% |
| 2016 | 230.85 kt | +2.1% |
| 2017 | 235.53 kt | +2.0% |
| 2018 | 240.03 kt | +1.9% |
| 2019 | 243.59 kt | +1.5% |
| 2020 | 245.19 kt | +0.7% |
| 2021 | 248.46 kt | +1.3% |
| 2022 | 251.71 kt | +1.3% |
| 2023 | 254.95 kt | +1.3% |
| 2030 | 219.9 kt | -13.7% |
| 2050 | 294.97 kt | +34.1% |
Guatemala compared with similar countries
- Guatemala's 294.97 kt is above the median for upper middle income countries, which is 132.71 kt, 2.2× the median. (53 countries reporting)
- Guatemala's 294.97 kt is above the median for Latin America & Caribbean, which is 135.22 kt, 2.2× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +34.1% | 219.9 kt | 294.97 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.96 kt | 77.79 kt | 89.67 kt | 9 |
| 1970s | 97.38 kt | 81.95 kt | 109.16 kt | 10 |
| 1980s | 126.28 kt | 120.92 kt | 133.81 kt | 10 |
| 1990s | 140.7 kt | 126.03 kt | 152.01 kt | 10 |
| 2000s | 167.71 kt | 150.03 kt | 198.85 kt | 10 |
| 2010s | 223.07 kt | 205.63 kt | 243.59 kt | 10 |
| 2020s | 250.08 kt | 245.19 kt | 254.95 kt | 4 |
| 2030s | 219.9 kt | 219.9 kt | 219.9 kt | 1 |
| 2050s | 294.97 kt | 294.97 kt | 294.97 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Guatemala?
- Enteric fermentation — emissions in Guatemala was 294.97 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Guatemala?
- The highest recorded value was 294.97 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Guatemala?
- The lowest recorded value was 77.79 kt in 1961.
- How does Guatemala rank for enteric fermentation — emissions?
- Guatemala ranks 82nd out of 227 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf