Cambodia vs Guatemala: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Cambodia
- Guatemala
How they compare
Guatemala currently reports 294.97 kt against 283.08 kt in Cambodia, a difference of 11.89 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 71st and Guatemala ranks 70th of 191 countries.
Across the 9 decades both report, Cambodia averaged higher in 5 and Guatemala in 4.
Head to head by decade
| Decade | Cambodia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 122.23 kt | 83.96 kt | 38.27 kt | Cambodia |
| 1970s | 110.35 kt | 97.38 kt | 12.97 kt | Cambodia |
| 1980s | 103.67 kt | 126.28 kt | 22.62 kt | Guatemala |
| 1990s | 168.21 kt | 140.7 kt | 27.51 kt | Cambodia |
| 2000s | 192.74 kt | 167.71 kt | 25.03 kt | Cambodia |
| 2010s | 183.52 kt | 223.07 kt | 39.55 kt | Guatemala |
| 2020s | 169.85 kt | 250.08 kt | 80.23 kt | Guatemala |
| 2030s | 247 kt | 219.9 kt | 27.1 kt | Cambodia |
| 2050s | 283.08 kt | 294.97 kt | 11.9 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cambodia or Guatemala?
- Guatemala, at 294.97 kt against 283.08 kt in Cambodia as of 2050.
- What is the difference in enteric fermentation — emissions between Cambodia and Guatemala?
- 11.89 kt, with Guatemala ahead.
- How many years of comparable data are there for Cambodia and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Guatemala rank globally for enteric fermentation — emissions?
- Cambodia ranks 71st and Guatemala ranks 70th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf