Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Cambodia
Cambodia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 283.08 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Cambodia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Cambodia is 283.08 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Cambodia peaked at 283.08 kt in 2050 and was at its lowest, 55.7 kt, in 1979.
Cambodia ranks 76th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122.23 kt | 99.12 kt | 165.97 kt | 9 |
| 1970s | 110.35 kt | 55.7 kt | 161.92 kt | 10 |
| 1980s | 103.67 kt | 58.96 kt | 143.24 kt | 10 |
| 1990s | 168.21 kt | 146.95 kt | 179.97 kt | 10 |
| 2000s | 192.74 kt | 174.38 kt | 214.59 kt | 10 |
| 2010s | 183.52 kt | 175.85 kt | 207.89 kt | 10 |
| 2020s | 169.85 kt | 164.37 kt | 174.81 kt | 4 |
| 2030s | 247 kt | 247 kt | 247 kt | 1 |
| 2050s | 283.08 kt | 283.08 kt | 283.08 kt | 1 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,280 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.35 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 19,187 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.31 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 685.25 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Cambodia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Cambodia was 283.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Cambodia?
- The highest recorded value was 283.08 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Cambodia?
- The lowest recorded value was 55.7 kt in 1979.
- How does Cambodia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Cambodia ranks 76th out of 210 countries with data for 2050.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf