Enteric Fermentation — Emissions in Cambodia

Cambodia: Enteric Fermentation — Emissions was 283.08 kt in 2050. ▲ Rising

Latest (2050)
283.08 kt
World rank
83rd
of 227 countries
All-time high
283.08 kt
in 2050
All-time low
55.7 kt
in 1979
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Cambodia, 1961–2050

50100150200250300196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Cambodia is 283.08 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Cambodia peaked at 283.08 kt in 2050 and was at its lowest, 55.7 kt, in 1979.

Cambodia ranks 83rd of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Cambodia, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Cambodia, 1961 to 2050.
Year kt Change
1961 99.92 kt —
1962 105.46 kt +5.5%
1963 109.53 kt +3.9%
1964 99.12 kt -9.5%
1965 102.58 kt +3.5%
1966 115.84 kt +12.9%
1967 144.42 kt +24.7%
1968 157.26 kt +8.9%
1969 165.97 kt +5.5%
1970 161.92 kt -2.4%
1971 154.32 kt -4.7%
1972 147.28 kt -4.6%
1973 139.68 kt -5.2%
1974 130.57 kt -6.5%
1975 106.49 kt -18.4%
1976 77.3 kt -27.4%
1977 67.12 kt -13.2%
1978 63.12 kt -6.0%
1979 55.7 kt -11.8%
1980 58.96 kt +5.9%
1981 67.58 kt +14.6%
1982 83.05 kt +22.9%
1983 92.42 kt +11.3%
1984 103.86 kt +12.4%
1985 110.46 kt +6.4%
1986 118.49 kt +7.3%
1987 126.87 kt +7.1%
1988 131.74 kt +3.8%
1989 143.24 kt +8.7%
1990 146.95 kt +2.6%
1991 151.63 kt +3.2%
1992 164.81 kt +8.7%
1993 169.57 kt +2.9%
1994 172.47 kt +1.7%
1995 177.77 kt +3.1%
1996 175.64 kt -1.2%
1997 179.97 kt +2.5%
1998 169.34 kt -5.9%
1999 173.96 kt +2.7%
2000 183.73 kt +5.6%
2001 174.38 kt -5.1%
2002 176.99 kt +1.5%
2003 181.96 kt +2.8%
2004 184.15 kt +1.2%
2005 192.74 kt +4.7%
2006 203.09 kt +5.4%
2007 206.57 kt +1.7%
2008 209.22 kt +1.3%
2009 214.59 kt +2.6%
2010 207.89 kt -3.1%
2011 203.56 kt -2.1%
2012 179.94 kt -11.6%
2013 179.07 kt -0.5%
2014 178.19 kt -0.5%
2015 177.93 kt -0.1%
2016 178.15 kt +0.1%
2017 177.59 kt -0.3%
2018 177 kt -0.3%
2019 175.85 kt -0.6%
2020 174.81 kt -0.6%
2021 171.8 kt -1.7%
2022 168.42 kt -2.0%
2023 164.37 kt -2.4%
2030 247 kt +50.3%
2050 283.08 kt +14.6%

Cambodia compared with similar countries

  • Cambodia's 283.08 kt is above the median for lower middle income countries, which is 146.86 kt, 1.9× the median. (44 countries reporting)
  • Cambodia's 283.08 kt is above the median for East Asia & Pacific, which is 30.32 kt, 9.3× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +50.3% 164.37 kt 247 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 122.23 kt 99.12 kt 165.97 kt 9
1970s 110.35 kt 55.7 kt 161.92 kt 10
1980s 103.67 kt 58.96 kt 143.24 kt 10
1990s 168.21 kt 146.95 kt 179.97 kt 10
2000s 192.74 kt 174.38 kt 214.59 kt 10
2010s 183.52 kt 175.85 kt 207.89 kt 10
2020s 169.85 kt 164.37 kt 174.81 kt 4
2030s 247 kt 247 kt 247 kt 1
2050s 283.08 kt 283.08 kt 283.08 kt 1

Countries ranked near Cambodia

  1. 80 Belarus 300.17 kt compare
  2. 81 Romania 296.02 kt compare
  3. 82 Guatemala 294.97 kt compare
  4. 84 Syrian Arab Republic 276.84 kt compare
  5. 84 Syria 276.84 kt compare
  6. 86 Lao People's Democratic Republic 270.32 kt compare
  7. 86 Laos 270.32 kt compare

See the full ranking of 260 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is enteric fermentation — emissions in Cambodia?
Enteric fermentation — emissions in Cambodia was 283.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Cambodia?
The highest recorded value was 283.08 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Cambodia?
The lowest recorded value was 55.7 kt in 1979.
How does Cambodia rank for enteric fermentation — emissions?
Cambodia ranks 83rd out of 227 countries with data for 2050.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/cambodia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf