Cambodia vs Syria: Enteric Fermentation — Emissions

Cambodia
283.08 kt
in 2050
Syria
276.84 kt
in 2050
Cambodia rank
83rd
Syria rank
84th

Enteric Fermentation — Emissions over time

  • Cambodia
  • Syria
50100150200250300196120052050

How they compare

Cambodia currently reports 283.08 kt against 276.84 kt in Syria, a difference of 6.24 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 83rd and Syria ranks 84th of 227 countries.

Cambodia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cambodia Syria Difference Ahead
1960s 122.23 kt 49.45 kt 72.78 kt Cambodia
1970s 110.35 kt 60.88 kt 49.47 kt Cambodia
1980s 103.67 kt 97.66 kt 6 kt Cambodia
1990s 168.21 kt 105.93 kt 62.28 kt Cambodia
2000s 192.74 kt 135.58 kt 57.16 kt Cambodia
2010s 183.52 kt 134.71 kt 48.81 kt Cambodia
2020s 169.85 kt 133.64 kt 36.21 kt Cambodia
2030s 247 kt 243.14 kt 3.86 kt Cambodia
2050s 283.08 kt 276.84 kt 6.24 kt Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Cambodia or Syria?
Cambodia, at 283.08 kt against 276.84 kt in Syria as of 2050.
What is the difference in enteric fermentation — emissions between Cambodia and Syria?
6.24 kt, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Syria?
65 years are reported by both, from 1961 to 2050.
How do Cambodia and Syria rank globally for enteric fermentation — emissions?
Cambodia ranks 83rd and Syria ranks 84th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Syria: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/cambodia/syrian-arab-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf