Enteric Fermentation — Emissions in Syria
Syria: Enteric Fermentation — Emissions was 276.84 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Syria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Syria recorded 276.84 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Syria peaked at 276.84 kt in 2050 and was at its lowest, 36.29 kt, in 1961.
Syria ranks 84th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Syria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 36.29 kt | — |
| 1962 | 38.83 kt | +7.0% |
| 1963 | 43.73 kt | +12.6% |
| 1964 | 48.66 kt | +11.3% |
| 1965 | 53.62 kt | +10.2% |
| 1966 | 56.11 kt | +4.7% |
| 1967 | 54.25 kt | -3.3% |
| 1968 | 56.03 kt | +3.3% |
| 1969 | 57.55 kt | +2.7% |
| 1970 | 58.05 kt | +0.9% |
| 1971 | 54.02 kt | -6.9% |
| 1972 | 51.82 kt | -4.1% |
| 1973 | 49.95 kt | -3.6% |
| 1974 | 53.8 kt | +7.7% |
| 1975 | 58.21 kt | +8.2% |
| 1976 | 63.08 kt | +8.4% |
| 1977 | 68.91 kt | +9.2% |
| 1978 | 72.11 kt | +4.6% |
| 1979 | 78.83 kt | +9.3% |
| 1980 | 85.19 kt | +8.1% |
| 1981 | 92.79 kt | +8.9% |
| 1982 | 97.01 kt | +4.5% |
| 1983 | 105.32 kt | +8.6% |
| 1984 | 100 kt | -5.0% |
| 1985 | 91.74 kt | -8.3% |
| 1986 | 93.21 kt | +1.6% |
| 1987 | 97.78 kt | +4.9% |
| 1988 | 105.39 kt | +7.8% |
| 1989 | 108.21 kt | +2.7% |
| 1990 | 109.84 kt | +1.5% |
| 1991 | 112.54 kt | +2.5% |
| 1992 | 109.58 kt | -2.6% |
| 1993 | 85.19 kt | -22.3% |
| 1994 | 91.4 kt | +7.3% |
| 1995 | 98.25 kt | +7.5% |
| 1996 | 104.75 kt | +6.6% |
| 1997 | 110.08 kt | +5.1% |
| 1998 | 121.62 kt | +10.5% |
| 1999 | 116.08 kt | -4.6% |
| 2000 | 113.73 kt | -2.0% |
| 2001 | 101.68 kt | -10.6% |
| 2002 | 108.2 kt | +6.4% |
| 2003 | 119.97 kt | +10.9% |
| 2004 | 135.85 kt | +13.2% |
| 2005 | 149.48 kt | +10.0% |
| 2006 | 160.66 kt | +7.5% |
| 2007 | 170.76 kt | +6.3% |
| 2008 | 150.49 kt | -11.9% |
| 2009 | 144.97 kt | -3.7% |
| 2010 | 130.98 kt | -9.6% |
| 2011 | 149.68 kt | +14.3% |
| 2012 | 149.67 kt | -0.0% |
| 2013 | 149.36 kt | -0.2% |
| 2014 | 147.9 kt | -1.0% |
| 2015 | 141.02 kt | -4.7% |
| 2016 | 134.67 kt | -4.5% |
| 2017 | 114.65 kt | -14.9% |
| 2018 | 112.93 kt | -1.5% |
| 2019 | 116.24 kt | +2.9% |
| 2020 | 128.51 kt | +10.6% |
| 2021 | 130.78 kt | +1.8% |
| 2022 | 135.72 kt | +3.8% |
| 2023 | 139.56 kt | +2.8% |
| 2030 | 243.14 kt | +74.2% |
| 2050 | 276.84 kt | +13.9% |
Syria compared with similar countries
- Syria's 276.84 kt is below the median for low income countries, which is 308.41 kt, 90% of the median. (23 countries reporting)
- Syria's 276.84 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 5.2× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +74.2% | 139.56 kt | 243.14 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.45 kt | 36.29 kt | 57.55 kt | 9 |
| 1970s | 60.88 kt | 49.95 kt | 78.83 kt | 10 |
| 1980s | 97.66 kt | 85.19 kt | 108.21 kt | 10 |
| 1990s | 105.93 kt | 85.19 kt | 121.62 kt | 10 |
| 2000s | 135.58 kt | 101.68 kt | 170.76 kt | 10 |
| 2010s | 134.71 kt | 112.93 kt | 149.68 kt | 10 |
| 2020s | 133.64 kt | 128.51 kt | 139.56 kt | 4 |
| 2030s | 243.14 kt | 243.14 kt | 243.14 kt | 1 |
| 2050s | 276.84 kt | 276.84 kt | 276.84 kt | 1 |
Countries ranked near Syria
More climate change data for Syria
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Syria?
- Enteric fermentation — emissions in Syria was 276.84 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Syria?
- The highest recorded value was 276.84 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Syria?
- The lowest recorded value was 36.29 kt in 1961.
- How does Syria rank for enteric fermentation — emissions?
- Syria ranks 84th out of 227 countries with data for 2050.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf