Syria vs Syrian Arab Republic: Enteric Fermentation — Emissions

Syria
276.84 kt
in 2050
Syrian Arab Republic
276.84 kt
in 2050
Syria rank
84th
Syrian Arab Republic rank
84th

Enteric Fermentation — Emissions over time

  • Syria
  • Syrian Arab Republic
50100150200250300196120052050

How they compare

Syria currently reports 276.84 kt against 276.84 kt in Syrian Arab Republic, a difference of 0 kt.

Across all 65 years both countries report, Syrian Arab Republic has been ahead every year.

Syria ranks 84th and Syrian Arab Republic ranks 84th of 227 countries.

Head to head by decade

Decade Syria Syrian Arab Republic Difference Ahead
1960s 49.45 kt 49.45 kt 0 kt
1970s 60.88 kt 60.88 kt 0 kt
1980s 97.66 kt 97.66 kt 0 kt
1990s 105.93 kt 105.93 kt 0 kt
2000s 135.58 kt 135.58 kt 0 kt
2010s 134.71 kt 134.71 kt 0 kt
2020s 133.64 kt 133.64 kt 0 kt
2030s 243.14 kt 243.14 kt 0 kt
2050s 276.84 kt 276.84 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Syria or Syrian Arab Republic?
Syria, at 276.84 kt against 276.84 kt in Syrian Arab Republic as of 2050.
What is the difference in enteric fermentation — emissions between Syria and Syrian Arab Republic?
0 kt, with Syria ahead.
How many years of comparable data are there for Syria and Syrian Arab Republic?
65 years are reported by both, from 1961 to 2050.
How do Syria and Syrian Arab Republic rank globally for enteric fermentation — emissions?
Syria ranks 84th and Syrian Arab Republic ranks 84th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Syria vs Syrian Arab Republic: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/syrian-arab-republic/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/syrian-arab-republic/syrian-arab-republic-2/">Syria vs Syrian Arab Republic: Enteric Fermentation — Emissions</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf