Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Syrian Arab Republic
Syrian Arab Republic: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 276.84 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Syrian Arab Republic, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Syrian Arab Republic stood at 276.84 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Syrian Arab Republic peaked at 276.84 kt in 2050 and was at its lowest, 36.29 kt, in 1961.
That places Syrian Arab Republic 77th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.45 kt | 36.29 kt | 57.55 kt | 9 |
| 1970s | 60.88 kt | 49.95 kt | 78.83 kt | 10 |
| 1980s | 97.66 kt | 85.19 kt | 108.21 kt | 10 |
| 1990s | 105.93 kt | 85.19 kt | 121.62 kt | 10 |
| 2000s | 135.58 kt | 101.68 kt | 170.76 kt | 10 |
| 2010s | 134.71 kt | 112.93 kt | 149.68 kt | 10 |
| 2020s | 133.64 kt | 128.51 kt | 139.56 kt | 4 |
| 2030s | 243.14 kt | 243.14 kt | 243.14 kt | 1 |
| 2050s | 276.84 kt | 276.84 kt | 276.84 kt | 1 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,070 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.69 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 97.62 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 12.57 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.49 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Syrian Arab Republic?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Syrian Arab Republic was 276.84 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Syrian Arab Republic?
- The highest recorded value was 276.84 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Syrian Arab Republic?
- The lowest recorded value was 36.29 kt in 1961.
- How does Syrian Arab Republic rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Syrian Arab Republic ranks 77th out of 210 countries with data for 2050.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf