Laos vs Syrian Arab Republic: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Laos
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 276.84 kt against 270.32 kt in Laos, a difference of 6.52 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Laos ahead.
Laos ranks 86th and Syrian Arab Republic ranks 84th of 227 countries.
Across the 9 decades both report, Laos averaged higher in 4 and Syrian Arab Republic in 5.
Head to head by decade
| Decade | Laos | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.4 kt | 49.45 kt | 3.95 kt | Laos |
| 1970s | 57.45 kt | 60.88 kt | 3.43 kt | Syrian Arab Republic |
| 1980s | 83.04 kt | 97.66 kt | 14.63 kt | Syrian Arab Republic |
| 1990s | 115.14 kt | 105.93 kt | 9.2 kt | Laos |
| 2000s | 125.54 kt | 135.58 kt | 10.04 kt | Syrian Arab Republic |
| 2010s | 157.51 kt | 134.71 kt | 22.79 kt | Laos |
| 2020s | 188.1 kt | 133.64 kt | 54.45 kt | Laos |
| 2030s | 194.68 kt | 243.14 kt | 48.46 kt | Syrian Arab Republic |
| 2050s | 270.32 kt | 276.84 kt | 6.51 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Laos or Syrian Arab Republic?
- Syrian Arab Republic, at 276.84 kt against 270.32 kt in Laos as of 2050.
- What is the difference in enteric fermentation — emissions between Laos and Syrian Arab Republic?
- 6.52 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Laos and Syrian Arab Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Laos and Syrian Arab Republic rank globally for enteric fermentation — emissions?
- Laos ranks 86th and Syrian Arab Republic ranks 84th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf