Enteric Fermentation — Emissions in Lao People's Democratic Republic

Lao People's Democratic Republic: Enteric Fermentation — Emissions was 270.32 kt in 2050. ▲ Rising

Latest (2050)
270.32 kt
Rank
12th
of 20 regions
All-time high
270.32 kt
in 2050
All-time low
38.04 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Lao People's Democratic Republic, 1961–2050

50100150200250196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Lao People's Democratic Republic is 270.32 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Lao People's Democratic Republic peaked at 270.32 kt in 2050 and was at its lowest, 38.04 kt, in 1961.

Lao People's Democratic Republic ranks 12th of 20 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Lao People's Democratic Republic, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Lao People's Democratic Republic, 1961 to 2050.
Year kt Change
1961 38.04 kt
1962 40.17 kt +5.6%
1963 43.34 kt +7.9%
1964 48.94 kt +12.9%
1965 53.52 kt +9.4%
1966 59.61 kt +11.4%
1967 67.26 kt +12.8%
1968 65.56 kt -2.5%
1969 64.17 kt -2.1%
1970 62.05 kt -3.3%
1971 59.94 kt -3.4%
1972 57.8 kt -3.6%
1973 55.65 kt -3.7%
1974 54.94 kt -1.3%
1975 54.53 kt -0.7%
1976 52.25 kt -4.2%
1977 55.45 kt +6.1%
1978 59.65 kt +7.6%
1979 62.24 kt +4.3%
1980 70.7 kt +13.6%
1981 72.17 kt +2.1%
1982 74.07 kt +2.6%
1983 75.87 kt +2.4%
1984 79.97 kt +5.4%
1985 83.85 kt +4.9%
1986 87.13 kt +3.9%
1987 92.58 kt +6.3%
1988 96.1 kt +3.8%
1989 97.95 kt +1.9%
1990 101.87 kt +4.0%
1991 105.94 kt +4.0%
1992 112.01 kt +5.7%
1993 113.67 kt +1.5%
1994 118.56 kt +4.3%
1995 122.96 kt +3.7%
1996 126.01 kt +2.5%
1997 128.76 kt +2.2%
1998 116.19 kt -9.8%
1999 105.39 kt -9.3%
2000 114.13 kt +8.3%
2001 118.22 kt +3.6%
2002 120.72 kt +2.1%
2003 123.12 kt +2.0%
2004 125.89 kt +2.3%
2005 124.07 kt -1.4%
2006 127.36 kt +2.7%
2007 130.15 kt +2.2%
2008 134.18 kt +3.1%
2009 137.56 kt +2.5%
2010 140.55 kt +2.2%
2011 144.32 kt +2.7%
2012 151.21 kt +4.8%
2013 152.65 kt +1.0%
2014 153.36 kt +0.5%
2015 157.35 kt +2.6%
2016 163.09 kt +3.6%
2017 166.94 kt +2.4%
2018 170.34 kt +2.0%
2019 175.25 kt +2.9%
2020 179.96 kt +2.7%
2021 185.88 kt +3.3%
2022 190.28 kt +2.4%
2023 196.26 kt +3.1%
2030 194.68 kt -0.8%
2050 270.32 kt +38.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.4 kt 38.04 kt 67.26 kt 9
1970s 57.45 kt 52.25 kt 62.24 kt 10
1980s 83.04 kt 70.7 kt 97.95 kt 10
1990s 115.14 kt 101.87 kt 128.76 kt 10
2000s 125.54 kt 114.13 kt 137.56 kt 10
2010s 157.51 kt 140.55 kt 175.25 kt 10
2020s 188.1 kt 179.96 kt 196.26 kt 4
2030s 194.68 kt 194.68 kt 194.68 kt 1
2050s 270.32 kt 270.32 kt 270.32 kt 1

Countries ranked near Lao People's Democratic Republic

  1. 9 Australia and New Zealand 3,913 kt compare
  2. 10 Australia 2,816 kt compare
  3. 11 Mexico 2,738 kt compare
  4. 12 Colombia 2,438 kt compare
  5. 13 Sudan (former) 2,159 kt compare
  6. 14 Russian Federation 2,057 kt compare
  7. 15 Ethiopia 2,052 kt compare

See the full ranking of 246 places →

More climate change data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is enteric fermentation — emissions in Lao People's Democratic Republic?
Enteric fermentation — emissions in Lao People's Democratic Republic was 270.32 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Lao People's Democratic Republic?
The highest recorded value was 270.32 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Lao People's Democratic Republic?
The lowest recorded value was 38.04 kt in 1961.
How does Lao People's Democratic Republic rank for enteric fermentation — emissions?
Lao People's Democratic Republic ranks 12th out of 20 regions with data for 2050.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/lao-people-s-democratic-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf