Enteric Fermentation — Emissions (CH4) in Turkmenistan
Turkmenistan: Enteric Fermentation — Emissions (CH4) was 261.84 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Turkmenistan is 261.84 kt, measured in 2050. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions in Turkmenistan peaked at 261.84 kt in 2050 and was at its lowest, 77.63 kt, in 1992.
Turkmenistan ranks 89th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions (CH4) in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 77.63 kt | — |
| 1993 | 92.77 kt | +19.5% |
| 1994 | 98.93 kt | +6.6% |
| 1995 | 104.69 kt | +5.8% |
| 1996 | 106.52 kt | +1.8% |
| 1997 | 89.41 kt | -16.1% |
| 1998 | 99.24 kt | +11.0% |
| 1999 | 111.89 kt | +12.7% |
| 2000 | 124.14 kt | +11.0% |
| 2001 | 139.23 kt | +12.2% |
| 2002 | 158.75 kt | +14.0% |
| 2003 | 180.03 kt | +13.4% |
| 2004 | 189.83 kt | +5.4% |
| 2005 | 197.14 kt | +3.8% |
| 2006 | 207.05 kt | +5.0% |
| 2007 | 199.34 kt | -3.7% |
| 2008 | 221.22 kt | +11.0% |
| 2009 | 210.79 kt | -4.7% |
| 2010 | 211.79 kt | +0.5% |
| 2011 | 210.86 kt | -0.4% |
| 2012 | 213.63 kt | +1.3% |
| 2013 | 215.84 kt | +1.0% |
| 2014 | 219.65 kt | +1.8% |
| 2015 | 223.52 kt | +1.8% |
| 2016 | 229.14 kt | +2.5% |
| 2017 | 231.58 kt | +1.1% |
| 2018 | 232.96 kt | +0.6% |
| 2019 | 234.08 kt | +0.5% |
| 2020 | 242.76 kt | +3.7% |
| 2021 | 244.11 kt | +0.6% |
| 2022 | 243.81 kt | -0.1% |
| 2023 | 245.16 kt | +0.6% |
| 2030 | 238.81 kt | -2.6% |
| 2050 | 261.84 kt | +9.6% |
Turkmenistan compared with similar countries
- Turkmenistan's 261.84 kt is above the median for upper middle income countries, which is 132.71 kt, 2.0× the median. (53 countries reporting)
- Turkmenistan's 261.84 kt is above the median for Europe & Central Asia, which is 115.56 kt, 2.3× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97.63 kt | 77.63 kt | 111.89 kt | 8 |
| 2000s | 182.75 kt | 124.14 kt | 221.22 kt | 10 |
| 2010s | 222.3 kt | 210.86 kt | 234.08 kt | 10 |
| 2020s | 243.96 kt | 242.76 kt | 245.16 kt | 4 |
| 2030s | 238.81 kt | 238.81 kt | 238.81 kt | 1 |
| 2050s | 261.84 kt | 261.84 kt | 261.84 kt | 1 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 401.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Turkmenistan?
- Enteric fermentation — emissions in Turkmenistan was 261.84 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Turkmenistan?
- The highest recorded value was 261.84 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Turkmenistan?
- The lowest recorded value was 77.63 kt in 1992.
- How does Turkmenistan rank for enteric fermentation — emissions?
- Turkmenistan ranks 89th out of 227 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf