Guinea vs Turkmenistan: Enteric Fermentation — Emissions

Guinea
263.86 kt
in 2050
Turkmenistan
261.84 kt
in 2050
Guinea rank
88th
Turkmenistan rank
89th

Enteric Fermentation — Emissions over time

  • Guinea
  • Turkmenistan
0100200300196120052050

How they compare

Guinea currently reports 263.86 kt against 261.84 kt in Turkmenistan, a difference of 2.02 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.

Guinea ranks 88th and Turkmenistan ranks 89th of 227 countries.

Across the 6 decades both report, Guinea averaged higher in 3 and Turkmenistan in 3.

Head to head by decade

Decade Guinea Turkmenistan Difference Ahead
1990s 80.77 kt 97.63 kt 16.87 kt Turkmenistan
2000s 134.43 kt 182.75 kt 48.32 kt Turkmenistan
2010s 231.4 kt 222.3 kt 9.09 kt Guinea
2020s 325.48 kt 243.96 kt 81.52 kt Guinea
2030s 208.07 kt 238.81 kt 30.75 kt Turkmenistan
2050s 263.86 kt 261.84 kt 2.02 kt Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Guinea or Turkmenistan?
Guinea, at 263.86 kt against 261.84 kt in Turkmenistan as of 2050.
What is the difference in enteric fermentation — emissions between Guinea and Turkmenistan?
2.02 kt, with Guinea ahead.
How many years of comparable data are there for Guinea and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Guinea and Turkmenistan rank globally for enteric fermentation — emissions?
Guinea ranks 88th and Turkmenistan ranks 89th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Turkmenistan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/guinea/turkmenistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf