Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Guinea

Guinea: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 263.86 kt in 2050. ◆ Volatile

Latest (2050)
263.86 kt
World rank
79th
of 210 countries
All-time high
342 kt
in 2022
All-time low
34.84 kt
in 1986
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Guinea, 1961–2050

0100200300196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guinea recorded 263.86 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Guinea peaked at 342 kt in 2022 and was at its lowest, 34.84 kt, in 1986.

That places Guinea 79th out of 210 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.51 kt 42.48 kt 49.69 kt 9
1970s 50.69 kt 46.06 kt 53.89 kt 10
1980s 49.75 kt 34.84 kt 54.6 kt 10
1990s 75.8 kt 53.85 kt 97.75 kt 10
2000s 134.43 kt 104.37 kt 169.29 kt 10
2010s 231.4 kt 180.43 kt 290.68 kt 10
2020s 325.48 kt 306.87 kt 342 kt 4
2030s 208.07 kt 208.07 kt 208.07 kt 1
2050s 263.86 kt 263.86 kt 263.86 kt 1

Countries ranked near Guinea

  1. 76 Cambodia 283.08 kt compare
  2. 77 Syrian Arab Republic 276.84 kt compare
  3. 78 Lao People's Democratic Republic 270.32 kt compare
  4. 80 Turkmenistan 261.84 kt compare
  5. 81 Japan 259.14 kt compare
  6. 82 Yemen 250.01 kt compare

See the full ranking of 246 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Guinea?
Enteric fermentation — emissions (ch4) — fao tier 1 in Guinea was 263.86 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Guinea?
The highest recorded value was 342 kt in 2022.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Guinea?
The lowest recorded value was 34.84 kt in 1986.
How does Guinea rank for enteric fermentation — emissions (ch4) — fao tier 1?
Guinea ranks 79th out of 210 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf