Statizoid

Enteric Fermentation — Emissions in Guinea

Guinea: Enteric Fermentation — Emissions was 263.86 kt in 2050. ◆ Volatile

Latest (2050)
263.86 kt
World rank
88th
of 227 countries
All-time high
342 kt
in 2022
All-time low
34.84 kt
in 1986
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Guinea, 1961–2050

0100200300196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guinea recorded 263.86 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Guinea peaked at 342 kt in 2022 and was at its lowest, 34.84 kt, in 1986.

That places Guinea 88th out of 227 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions in Guinea, year by year

Year kt Change
1961 42.48 kt —
1962 43.93 kt +3.4%
1963 45.36 kt +3.3%
1964 46.8 kt +3.2%
1965 48.25 kt +3.1%
1966 49.69 kt +3.0%
1967 47.95 kt -3.5%
1968 47.95 kt +0.0%
1969 46.16 kt -3.7%
1970 46.19 kt +0.1%
1971 46.06 kt -0.3%
1972 46.69 kt +1.4%
1973 49.2 kt +5.4%
1974 51.2 kt +4.1%
1975 52.91 kt +3.3%
1976 53.44 kt +1.0%
1977 53.61 kt +0.3%
1978 53.74 kt +0.2%
1979 53.89 kt +0.3%
1980 54.09 kt +0.4%
1981 54.24 kt +0.3%
1982 54.4 kt +0.3%
1983 54.6 kt +0.4%
1984 54.55 kt -0.1%
1985 47.89 kt -12.2%
1986 34.84 kt -27.3%
1987 42.1 kt +20.8%
1988 48.26 kt +14.6%
1989 52.59 kt +9.0%
1990 53.85 kt +2.4%
1991 58.04 kt +7.8%
1992 62.66 kt +8.0%
1993 67.66 kt +8.0%
1994 73.61 kt +8.8%
1995 79.58 kt +8.1%
1996 83.79 kt +5.3%
1997 88.21 kt +5.3%
1998 92.86 kt +5.3%
1999 97.75 kt +5.3%
2000 104.37 kt +6.8%
2001 109.99 kt +5.4%
2002 116.08 kt +5.5%
2003 122.5 kt +5.5%
2004 129.28 kt +5.5%
2005 136.44 kt +5.5%
2006 143.99 kt +5.5%
2007 151.97 kt +5.5%
2008 160.4 kt +5.5%
2009 169.29 kt +5.5%
2010 180.43 kt +6.6%
2011 190.44 kt +5.6%
2012 201.02 kt +5.6%
2013 212.19 kt +5.6%
2014 221.78 kt +4.5%
2015 234.1 kt +5.6%
2016 247.11 kt +5.6%
2017 260.86 kt +5.6%
2018 275.36 kt +5.6%
2019 290.68 kt +5.6%
2020 306.87 kt +5.6%
2021 323.95 kt +5.6%
2022 342 kt +5.6%
2023 329.12 kt -3.8%
2030 208.07 kt -36.8%
2050 263.86 kt +26.8%

Guinea compared with similar countries

  • Guinea's 263.86 kt is above the median for lower middle income countries, which is 146.86 kt, 1.8× the median. (44 countries reporting)
  • Guinea's 263.86 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 1.8× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -36.8% 329.12 kt 208.07 kt
1986 -27.3% 47.89 kt 34.84 kt
2050 +26.8% 208.07 kt 263.86 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.51 kt 42.48 kt 49.69 kt 9
1970s 50.69 kt 46.06 kt 53.89 kt 10
1980s 49.75 kt 34.84 kt 54.6 kt 10
1990s 75.8 kt 53.85 kt 97.75 kt 10
2000s 134.43 kt 104.37 kt 169.29 kt 10
2010s 231.4 kt 180.43 kt 290.68 kt 10
2020s 325.48 kt 306.87 kt 342 kt 4
2030s 208.07 kt 208.07 kt 208.07 kt 1
2050s 263.86 kt 263.86 kt 263.86 kt 1

Countries ranked near Guinea

  1. 86 Lao People's Democratic Republic 270.32 kt compare
  2. 86 Laos 270.32 kt compare
  3. 89 Turkmenistan 261.84 kt compare
  4. 90 Japan 259.14 kt compare
  5. 91 Yemen 250.01 kt compare

See the full ranking of 260 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is enteric fermentation — emissions in Guinea?
Enteric fermentation — emissions in Guinea was 263.86 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Guinea?
The highest recorded value was 342 kt in 2022.
What is the lowest enteric fermentation — emissions recorded in Guinea?
The lowest recorded value was 34.84 kt in 1986.
How does Guinea rank for enteric fermentation — emissions?
Guinea ranks 88th out of 227 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/guinea/">Enteric Fermentation — Emissions in Guinea</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf