Guinea vs Yemen: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Guinea
- Yemen
How they compare
Guinea currently reports 263.86 kt against 250.01 kt in Yemen, a difference of 13.85 kt.
That makes Guinea's figure about 1.1 times Yemen's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Yemen ahead.
Guinea ranks 88th and Yemen ranks 91st of 227 countries.
Across the 9 decades both report, Guinea averaged higher in 4 and Yemen in 5.
Head to head by decade
| Decade | Guinea | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.51 kt | 86.79 kt | 40.29 kt | Yemen |
| 1970s | 50.69 kt | 75.24 kt | 24.55 kt | Yemen |
| 1980s | 49.75 kt | 81.33 kt | 31.58 kt | Yemen |
| 1990s | 75.8 kt | 109.71 kt | 33.91 kt | Yemen |
| 2000s | 134.43 kt | 150.08 kt | 15.65 kt | Yemen |
| 2010s | 231.4 kt | 178.35 kt | 53.04 kt | Guinea |
| 2020s | 325.48 kt | 193.76 kt | 131.72 kt | Guinea |
| 2030s | 208.07 kt | 192.96 kt | 15.11 kt | Guinea |
| 2050s | 263.86 kt | 250.01 kt | 13.85 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guinea or Yemen?
- Guinea, at 263.86 kt against 250.01 kt in Yemen as of 2050.
- What is the difference in enteric fermentation — emissions between Guinea and Yemen?
- 13.85 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Yemen rank globally for enteric fermentation — emissions?
- Guinea ranks 88th and Yemen ranks 91st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf