Statizoid

Enteric Fermentation — Emissions in Yemen

Yemen: Enteric Fermentation — Emissions was 250.01 kt in 2050. ▲ Rising

Latest (2050)
250.01 kt
World rank
91st
of 227 countries
All-time high
250.01 kt
in 2050
All-time low
70.91 kt
in 1970
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Yemen, 1961–2050

50100150200250196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Yemen is 250.01 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Yemen peaked at 250.01 kt in 2050 and was at its lowest, 70.91 kt, in 1970.

Yemen ranks 91st of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Yemen, year by year

Year kt Change
1961 89.33 kt —
1962 89.41 kt +0.1%
1963 89.25 kt -0.2%
1964 90.1 kt +0.9%
1965 91.36 kt +1.4%
1966 88.98 kt -2.6%
1967 89.85 kt +1.0%
1968 80.52 kt -10.4%
1969 72.35 kt -10.1%
1970 70.91 kt -2.0%
1971 77.04 kt +8.6%
1972 76.28 kt -1.0%
1973 72.19 kt -5.4%
1974 77.69 kt +7.6%
1975 79.56 kt +2.4%
1976 73.45 kt -7.7%
1977 74.64 kt +1.6%
1978 75.2 kt +0.8%
1979 75.46 kt +0.3%
1980 76.38 kt +1.2%
1981 77.77 kt +1.8%
1982 78.68 kt +1.2%
1983 79.71 kt +1.3%
1984 80.56 kt +1.1%
1985 81.48 kt +1.1%
1986 82.19 kt +0.9%
1987 83.43 kt +1.5%
1988 85.28 kt +2.2%
1989 87.85 kt +3.0%
1990 106.67 kt +21.4%
1991 101.65 kt -4.7%
1992 103.58 kt +1.9%
1993 105.6 kt +2.0%
1994 104.53 kt -1.0%
1995 106.53 kt +1.9%
1996 110.16 kt +3.4%
1997 114.89 kt +4.3%
1998 120.39 kt +4.8%
1999 123.13 kt +2.3%
2000 127 kt +3.1%
2001 132.94 kt +4.7%
2002 134.39 kt +1.1%
2003 149.1 kt +10.9%
2004 150.71 kt +1.1%
2005 152.38 kt +1.1%
2006 155.6 kt +2.1%
2007 161.54 kt +3.8%
2008 166.59 kt +3.1%
2009 170.54 kt +2.4%
2010 172.59 kt +1.2%
2011 176.92 kt +2.5%
2012 178.81 kt +1.1%
2013 181.76 kt +1.6%
2014 184.83 kt +1.7%
2015 182.65 kt -1.2%
2016 177.06 kt -3.1%
2017 176.03 kt -0.6%
2018 166.37 kt -5.5%
2019 186.52 kt +12.1%
2020 188.36 kt +1.0%
2021 194.89 kt +3.5%
2022 196.98 kt +1.1%
2023 194.81 kt -1.1%
2030 192.96 kt -0.9%
2050 250.01 kt +29.6%

Yemen compared with similar countries

  • Yemen's 250.01 kt is below the median for low income countries, which is 308.41 kt, 81% of the median. (23 countries reporting)
  • Yemen's 250.01 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 4.7× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +29.6% 192.96 kt 250.01 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 86.79 kt 72.35 kt 91.36 kt 9
1970s 75.24 kt 70.91 kt 79.56 kt 10
1980s 81.33 kt 76.38 kt 87.85 kt 10
1990s 109.71 kt 101.65 kt 123.13 kt 10
2000s 150.08 kt 127 kt 170.54 kt 10
2010s 178.35 kt 166.37 kt 186.52 kt 10
2020s 193.76 kt 188.36 kt 196.98 kt 4
2030s 192.96 kt 192.96 kt 192.96 kt 1
2050s 250.01 kt 250.01 kt 250.01 kt 1

Countries ranked near Yemen

  1. 88 Guinea 263.86 kt compare
  2. 89 Turkmenistan 261.84 kt compare
  3. 90 Japan 259.14 kt compare
  4. 92 Belgium-Luxembourg 248.11 kt compare
  5. 93 Republic of Korea 245.54 kt compare
  6. 94 Iraq 233 kt compare

See the full ranking of 260 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is enteric fermentation — emissions in Yemen?
Enteric fermentation — emissions in Yemen was 250.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Yemen?
The highest recorded value was 250.01 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Yemen?
The lowest recorded value was 70.91 kt in 1970.
How does Yemen rank for enteric fermentation — emissions?
Yemen ranks 91st out of 227 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/yemen-rep/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf