Republic of Korea vs Yemen: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Republic of Korea
- Yemen
How they compare
Yemen currently reports 250.01 kt against 245.54 kt in Republic of Korea, a difference of 4.47 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Yemen ahead.
Republic of Korea ranks 77th and Yemen ranks 75th of 194 countries.
Across the 9 decades both report, Republic of Korea averaged higher in 5 and Yemen in 4.
Head to head by decade
| Decade | Republic of Korea | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.31 kt | 86.79 kt | 24.48 kt | Yemen |
| 1970s | 77.66 kt | 75.24 kt | 2.41 kt | Republic of Korea |
| 1980s | 112.15 kt | 81.33 kt | 30.82 kt | Republic of Korea |
| 1990s | 145.43 kt | 109.71 kt | 35.71 kt | Republic of Korea |
| 2000s | 127.31 kt | 150.08 kt | 22.77 kt | Yemen |
| 2010s | 176.38 kt | 178.35 kt | 1.97 kt | Yemen |
| 2020s | 204.71 kt | 193.76 kt | 10.95 kt | Republic of Korea |
| 2030s | 198.49 kt | 192.96 kt | 5.53 kt | Republic of Korea |
| 2050s | 245.54 kt | 250.01 kt | 4.46 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Republic of Korea or Yemen?
- Yemen, at 250.01 kt against 245.54 kt in Republic of Korea as of 2050.
- What is the difference in enteric fermentation — emissions between Republic of Korea and Yemen?
- 4.47 kt, with Yemen ahead.
- How many years of comparable data are there for Republic of Korea and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Republic of Korea and Yemen rank globally for enteric fermentation — emissions?
- Republic of Korea ranks 77th and Yemen ranks 75th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf